What is drip coffee? One of the easiest ways to get started with coffee

What is drip coffee? Drip filter coffee is one of the easiest ways for beginners to brew delicious coffee, and it is also one of the best ways to taste individual coffee. It tastes clean and refreshing, like the flavor of siphon coffee, so it is favored by the Japanese and is suitable for the needs of home, office and simplicity.

Easy to operate, easy to brew, simple utensils, low price, easy entry is the characteristics of drip filter coffee. Can brew delicious coffee for one person, or up to 5 people at a time, it can be said to be the easiest method of extraction, unrestricted space, to make a high level of coffee flavor!

In general, when brewing drip-filter coffee, in order to facilitate the control of the effluent, it will be accompanied by an elegant and chic small-mouth pot, which is generally called drip-filter hand pot, which is also the main feature of elegance and practicality. Coupled with a temperature needle, a filter cup, filter paper and a coffee pot that receives the extract, you can enjoy a cup of delicious coffee anytime, anywhere. Six key points of coffee extraction: 1. Coffee beans: fresh and high quality coffee beans.

2. Proper grinding: toxic grinding and now grinding and brewing.

3. The temperature of hot water is about 83 degrees.

Water temperature

Changes in the taste of coffee

88 ℃ or above

Air bubbles caused by excessive water temperature result in incomplete steaming

87 ℃-84 ℃ (suitable for medium and deep baking)

The temperature of the water is slightly higher, the taste is strong, and the bitter taste is obvious.

83 ℃-82 ℃ (suitable for all baking degrees)

At the most suitable temperature, the coffee tastes average.

81 ℃-77 ℃ (suitable for deep baking)

Slightly lower temperature, low bitterness, sour taste, uneven taste

Below 76 ℃

It is too low to show the taste of coffee, and steaming is not complete.

Note: beans freshly baked should be slowly extracted at a temperature below 80 ℃.

Coffee beans roasted for more than two weeks are suitable for 90 ℃ extraction to release flavor and aroma.

4. Full steaming: gently and slowly inject the right amount of hot water, and the fresh coffee powder will expand like a hamburger and rest for 20 to 30 seconds to release the aroma of the coffee.

5. Do not inject hot water into the edge of the filter paper to avoid low coffee concentration and tasteless.

6. extraction should be fast: avoid excessive extraction, and the coffee powder left on the filter paper will become a uniform and perfect shape after extraction. (this article is reproduced)