The mocha pot is a tool used to extract espresso.

The mocha pot is a tool used to extract espresso. The mocha pot came out in 1933. Since its appearance, the structure has never changed, but the appearance, shape and material used are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass. The composition of the mocha pot: the mocha pot is composed of two parts, which are combined together by rotation. The lower part of the pot is a chamber for holding water, there is a safety air hole on the upper end of the chamber, and above the chamber is a filter full of small holes filled with coffee powder. The top half of the pot is a covered container with a handle for holding coffee liquid, and at the bottom of the container is a filter mesh with a rubber ring on it. In the center is a hollow metal tube that allows coffee to seep out. Make coffee in a mocha pot: when making coffee in a mocha pot, first fill the lower chamber with water, but do not exceed the safety air hole. Then fill the filter with coffee powder. Filters are carefully designed by experts, so there is no need to measure the amount of coffee powder, just fill the filter. Then put the upper and lower chamber into the tight, you can put on the fire to cook. Let's take a look at the mocha pot that Uncle Dou explained how to make Espresso coffee. Mocha pot features: mocha pot belongs to the use of high-pressure steam to extract coffee appliances, with small size, elegant shape, simple operation, fast brewing and other characteristics, so mocha pot is very suitable for family use. Mocha pot brewed coffee, also known as mocha coffee (Mocha), although not really espresso, but can be said to be doubly powerful coffee. (this article is reproduced)