Province of Cajamarca, Peru (Cajamarca)

PU CENFROCAFE ·FTO ·Bio Latina ·Micro Lot

Coffee origin: Peru / Cajamaca province (Cajamarca)

Planting altitude: 1500 m

[coffee varieties: Typica, Caturra and Bourbon

Treatment: washing method, back section of scaffolding in the sun.

[related certification: FTO, Bio Latina

This Peruvian coffee bean with a solid taste, floral flavor, lemon-like sweet and sour taste and bitter sweet chocolate finish is rare in the current market.

Located in northeastern Peru, CENFROCAFE is a non-profit small farmers' cooperative to help as many as 2,000 farmers manage the production of coffee, cocoa and other crops, improve their quality and help farmers promote their products to the international market.

APU is one of the coffee brands established by CENFROCAFE. It is harvested and processed in a single batch. The quantity of each micro-batch is only about 1 to 4 bags, and all of them are qualified by professional cup testers certified by SCAA.