There are several key points for tasting a good cup of coffee

There are several essentials for tasting a good cup of coffee-sweet, sour, fragrant, mellow and bitter. Plus color, that is, the brilliance of the original coffee solution; if you taste a cup of coffee, what coffee is worth a cup of coffee can be selected according to the sweet, sour, fragrant, mellow and bitter implication of the coffee.

In terms of taste, we must first make a distinction between "sweet" and "sweet". The most important part of Gan's sensory infection in the mouth is at the base of the tongue, and the sweetness is at the tip of the tongue. It is not difficult to tell whether sweet or sweet in the mouth. It is easy to understand that the former takes the aftertaste of tea and the latter as a struggle with sugar.

First, take the taste of tea as an example, it is easy to enter the field of coffee tasting. When the tea is imported, there is no sweetness, but the later rhyme will emerge in the aftertaste after drinking tea. Tasting a good cup of coffee is also the implication of a good cup of coffee. The sweet implication of eating sugar is exactly the opposite of sweetness. The imported taste is sweet, but the aftertaste is sour.

After drinking a good cup of coffee, especially high-grade manor beans and roasted and extracted coffee in good condition, the taste in the throat can last for a long time, and even drool will gush all the time.