The world famous Kopi Luwak Coffee Coffee (Kopi Luwak)
Kopi Luwak, also known as cat poop coffee, is produced in Indonesia and is one of the most expensive coffees in the world. It is extracted from the feces of the civet cat and processed. After the civet eats the ripe coffee fruit and excretes it from the digestive system, the coffee produced has a special taste due to the fermentation of the stomach and becomes a hot commodity in the international market. Kopi(Indonesian for coffee), Luwak is Indonesian for a wild arboreal animal commonly known as the "civet."
Luwak likes to pick the sweetest, purest and juiciest fruits from the coffee tree for food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested. The hard coffee beans are then expelled intact by Luwak's digestive system. This digestion process, so that coffee beans have an unparalleled magical change, flavor tends to be unique, taste particularly mellow, rich and mellow sweet taste is also unmatched by other coffee beans. This is because Luwak's digestive system destroys the protein in the coffee beans, making the coffee produced by the protein much less bitter and increasing the round taste of the coffee beans.
After processing and roasting, cat poop coffee became a luxury coffee drink that spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, capture wild civets and raise them at home so that they can produce more cat poop coffee. However, the quality and taste of cat feces coffee produced by raised civets would be correspondingly inferior. Even so, production of this coffee is scarce and not affordable for all coffee lovers.
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Why is it emphasized that coffee should be freshly ground? Time for grinding coffee beans
Why emphasize freshly ground coffee? When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially and is in contact with the air.
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Knowledge of coffee cups introduce the material requirements of coffee cups
The simplicity of pottery and porcelain, and the roundness of porcelain, each tell different coffee comments. Some people like to use pottery cups with rich texture, dressed with masculine and strong deep-roasted coffee, but most people still use porcelain cups to explain the meticulous aroma of coffee. Among them, the bone porcelain made of high-grade porcelain clay and mixed animal bone powder has the advantages of light texture, soft color and high heat preservation, so it can stay in coffee most.
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