The knack of distinguishing the freshness of coffee beans

[tips for distinguishing the freshness of coffee beans]

Smell: novel coffee beans smell strong fragrance, on the contrary, it is tasteless or the breath is restless.

Look: good coffee beans are complete in shape and full in size. On the contrary, the appearance is incomplete and diverse.

Pressure: the novel coffee beans are fresh and crisp, and there is a fragrance when they crack.

Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour.

Good coffee beans: neat, shiny and shiny.

Poor coffee beans: the shape is different, and the individual is incomplete. After cooking, it is light and fragrant, but not sweet enough.

[grinding of coffee beans]

Because coffee beans are made up of small fibrous tissue, the fiber cells are released at the same time during the grinding process. Therefore, if you want to build a cup of delicious coffee, the length of the grinding process is very important.

In the process of grinding, the first thing to pay attention to is that the size of the ground particles should be the same, so that each cave can be built. The components of the coffee powder are released evenly, which is as effective as the average concentration of coffee. As for the thickness of coffee beans, as long as it depends on the construction style and the coffee variety itself.