Different coffee cultures around the world
I. Arab
People in Arab countries like to drink small cups of sweet coffee.
2. France
At breakfast, the French like to drink coffee in a bowl and use chicory roots to make a fragrance. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarsely ground coffee beans by soaking.
III. The Netherlands
The Dutch like espresso, coffee and sugar in the pot, accompanied by a can of cream and a cup of water.
IV. Italy
Italian coffee is characterized by a fast word. If you do it quickly, it takes no more than ten seconds; if you drink quickly, there are only two or three mouthfuls. The first thing Italians do when they get up is to make a cup of coffee, and some men and women drink almost from morning till night. Espresso is an espresso served in a small cup.
5. Russia
Russia is a tea-drinking country, but when they drink coffee, they choose black coffee with sugar and a small slice of lemon, which tastes strong and calm.
VI. South India
People in South India are keen on coffee with lots of milk and sugar because drinking this kind of coffee helps to relieve the taste irritation after eating spicy food.
VII. Sudan
The Sudanese are used to pouring black coffee into a coffee pot and adding cloves and other spices.
8. Turkey
Strong Turkish coffee is made from good coffee beans, sugar and water boiled in a container called "Ibrik". Since Turkish coffee is made from coffee powder, when tasting it, the coffee powder will first precipitate and then taste gently. At the same time, Turks use coffee grounds glued to their coffee cups to predict the future.
IX. United States
Americans like lightly roasted coffee with a little cream.
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Do you know how much caffeine you eat in a day? A picture, second understood.
Many friends drink coffee because of the excitement caused by being addicted to caffeine. However, do you really know the caffeine content of all kinds of coffee and drinks you usually drink? Follow the Coffee Culture, read the picture and make a gesture! Do you like coffee? If you like it, would you like to make your own coffee at home or go to Starbucks for coffee? Have you ever thought about making your own coffee?
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The third wave of coffee reform in the production of hand-made coffee
Hand-brewed coffee, as a new favorite of the third wave of coffee reform, has become a way for baristas to express their individualization. Different baristas use hand extraction to show their own understanding of coffee. There is no unity, and there is no absolute good or bad. It all depends on the performance of the taste, which is as difficult as cooking. Although Japanese hand-brewed coffee has a long history and precipitation,
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