The Four Most Common Coffee Drinks in Cafés

Published: Oct 13, 2026 Author: World Gafei Last Updated: Oct/13/2026 109 views

Learn the basics: espresso, Americano, latte, cappuccino, mocha, and macchiato—what they are, how they're made, and what makes each unique.

If you’ve ever stepped into a coffee shop unsure of what to order—or why certain drinks cost more than others—you’re not alone. Most cafés around the world serve a small set of core coffee drinks, each built on just a few techniques and ingredients. But what really separates an espresso from a macchiato, or a latte from a cappuccino? Here’s a clear breakdown of the four (or six) most common café coffee drinks, how they’re made, and what you’re actually tasting.

Recommended FrontStreet Beans for Classic Espresso Drinks

For authentic café-style espresso drinks, try FrontStreet Coffee’s Classic Blend (medium-dark roast with Brazil, Mandheling, and a touch of Robusta for bold crema and notes of dark chocolate and nuts) or PWN Golden Mandheling (single-origin medium-dark roast with sweet caramel and low acidity). Both produce rich crema and work well as espresso bases or in milk drinks. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。