Baking basis of hand net
There is also a pan or Chinese frying pan, but there are the following circumstances? Falsehood:
1, heavier, arm for a long time will fight hard;
2, silver skin easy to stay in the pot profile is not suitable to determine the color status of beans;
3, not easy to churn, large and lead to uneven baking.
Below is one of my baking logo marks, the main points are in the meal. But the main point is still to practice more ah, ha ha ~
On the end of baking, beans to get full expansion is appropriate, if the center is not beautiful, then there will be astringent.
Equipment: covered hand net, gas stove, hair dryer (used to blow off silver skin after baking), clock.
Time is still different because of the variety of beans, if you have the heart, you can write down the beans in different baking levels of time, in order to fight.
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Unveil the mystery of coffee roasting
You may find it hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans can't be detected without roasting these fragrant pits, it's just a code. It can be seen that coffee roasting is of great significance to coffee.
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Table of coffee flavor and recommended roasting depth from various producing areas
Product name: Colombian flavor: nutritious, high balance, sometimes with strong taste suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very strange, delicate and rich taste, watery taste and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent
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