Table of coffee flavor and recommended roasting depth from various producing areas

Product name: Colombia

Flavor: nutritious, well-balanced, sometimes sturdy

Recommended baking depth: moderate to deep baking, suitable for all kinds of uses

Quality: ★★★: excellent

Product name: Ethiopia

Flavor: very strange, delicate and rich taste, water is not beautiful taste and wild flavor of the wine.

Recommended baking depth: medium baking

Quality: ★★★: excellent

Product name: Jamaica

Flavor: the spray smell is very strong, with a long-lasting water taste.

Recommended baking depth: medium baking

Quality: ★★★: excellent

Product name: Yemen

Flavor: exotic flavor, slightly fragrant wine, spicy and exciting, different sounds, no taste

Recommended baking depth: medium baking

Quality: ★★★: excellent

Product name: Costa Rica

Recommended baking depth: medium, or deep baking

Quality: ★★★: excellent

Recommended baking depth: medium baking

Product name: Hawaii

Flavor: smooth, thick fragrance, with attractive strong fragrance

Recommended baking depth: mild to moderate baking

Quality: ★★★: excellent

Product name: Kenya

Recommended baking depth: moderate baking, the best baking depth

Quality: ★★★: excellent

Product name: Indonesia

Flavor: Sumatran coffee with heavy granules, syrup and chocolate

Recommended baking depth: medium depth baking, suitable for preparing high quality distillation

Product name: Puerto Rico

Java coffee is full-grained, spicy and medium acidity.

Coffee or assimilated coffee drinks

Flavor: complete flavor, no bitterness, rich in nutrition, not beautiful and strong, worth tasting

Flavor: slippery and delicious, strong, spicy, plump

Recommended baking depth: medium baking

Quality: ★★: excellent

Quality: ★★★: excellent

Product name: Galapagos

Flavor: rich on the palate, sweet in sour

Recommended baking depth: medium baking

Quality: ★★★: excellent

Flavor: excellent, greasy, acidic, high grade, with attractive fragrance

Product name: Guatemala

Flavor: plump granules, delicious, balanced acidity.

Recommended baking depth: medium, or deep baking

Quality: ★★★: excellent

Product name: India

Recommended baking depth: medium baking

Quality: ★★: excellent

Product name: Brazil

Flavor: there are many kinds and flavors, but most of them are low acidity coffee with smooth taste.

Recommended baking depth: low to deep baking, suitable for multiple uses

Quality: ★★: excellent

Product name: Panama

Flavor: smooth, light and sour

Recommended baking depth: medium baking

Quality: ★★: excellent

Recommended baking depth: medium baking

Product name: Burundi

Flavor: mellow mouth and stomach, strong aroma, excellent acidity

Recommended baking depth: medium to deep baking

Quality: ★★: excellent

Product name: Rwanda

Flavor: the sweet taste of the water is amazing, and its fragrance is strong and full, without any convergence.

Recommended baking depth: deep baking

Quality: ★★: excellent

Product name: St. Helena Island

Flavor: strong, with a hint of sweetness

Recommended baking depth: mild to moderate baking

Quality: ★★: excellent

Product name: Mexico

Flavor: smooth, fragrant, mellow

Recommended baking depth: excellent flavor after deep baking

Quality: ★★: excellent

Product name: Venezuela

Flavor: the delicious water is not beautiful.

Recommended baking depth: medium to deep baking, multiple uses

Quality: ★★: excellent

Product name: Tahiti

Flavor: elegant, round, fragrant and sour, good balance

Quality: ★★: excellent

Product name: Reunion

Flavor: strong, perfect taste

Recommended baking depth: medium to deep baking

Product name: Sao Tome and Principe

Flavor: soft and rich on the palate

Recommended baking depth: deep roasting, assimilation coffee can be prepared.

Quality: ★★: excellent

Quality: ★★: excellent

Product name: Zimbabwe

Flavor: the palate is smooth and refreshing, with a beautiful fragrance.

Recommended baking depth: moderate to deep, excellent assimilation

Quality: ★★: excellent

Product name: Papua New Guinea

Flavor: unlimited change, plump taste, plump particles, universal use

Recommended baking depth: medium to deep roasting, for blending coffee drinks

Quality: ★★: excellent

Product name: new Caledonia

Flavor: silky and smooth taste, with good balance

Recommended baking depth: mild to moderate baking

Product name: Cuba

Flavor: plump granules, full of intoxicating tobacco flavor

Quality: ★★: excellent

Product name: Australia

Flavor: pleasant taste, suitable acidity and strange bitter smell

Recommended baking depth: medium baking

Quality: ★★: excellent

Product name: Zaire

★★★: excellent

Recommended baking depth: medium to deep baking

Quality: ★★: excellent

Flavor: moderate mouth and stomach, good balance

Product name: Madagascar

Flavor: moderate acidity and balance

Recommended baking depth: moderate to extremely deep roasting, suitable for brewing cappuccino coffee

Quality: ★★: excellent

Flavor: ideal acidity, strong fragrance, moderate and delicious

Product name: Honduras

Flavor: fragrant, strong, with water flavor, rich and perfect taste

Flavor: good taste, can be assimilated to drink, can also drink alone

Recommended baking depth: moderate to deep baking, suitable for all kinds of uses

Product name: Dominica

Flavor: fresh and elegant, plump particles, excellent acidity, spray fragrance

Recommended baking depth: ★★: excellent

Product name: Tanzania

Quality: ★★: excellent

Flavor: strong and refreshing, acidity lower than Kenyan coffee, pure flavor, fragrance overflowing

Recommended baking depth: medium baking

★★:

Splendid

Product name: Peru

Flavor: balanced mouth and stomach, delicious acidity

Recommended roasting depth: medium to deep roasting, suitable for various uses of assimilated coffee

Quality: ★: average

Product name: Vietnam

Recommended baking depth: moderate to deep roasting, can be prepared into high-quality assimilated coffee

Quality: ★: average

Product name: Angola

Flavor: famous for its high acidity

Recommended baking depth: medium to deep baking

Quality: ★: average

Name: C ô te d'Ivoire

Flavor: strong, excellent and soft

Recommended baking depth: bake deep to black