The homemade frying method of coffee
First of all, notice 100 grams of raw coffee beans, pick out the beans, put them into the hand net, cover and place them on the gas stove, fry them over medium heat 20-30 cm high from the fire. The hand net device presses the circle on the gas stove to hate the chestnut on the spot, don't be impatient.
It may not be good to stir-fry at first, but then you can fry it according to your own happiness.
Hand net is the most suitable for frying. If not, it can also be replaced by a thick-bottomed wok, but it is difficult to control the size of the fire, so pay attention to the uneven fried phenomenon. In addition, you can also use a hand dryer or an electric power dryer.
① hand nets with handles can be bought in hardware stores and coffee utensils stores. Raw coffee beans are suitable for beginners to use in Zhongna Manxia series (Peru, Cuba, Mexico, Brazil and other real estate). Pick out the second taste of beans by hand.
After stir-frying, check again the unbaked beans and the unbaked beans, and pick them out by hand. Keep the fried beans in a bottle or jar for 1 or 2 days.
Fried coffee beans, if used up within a week, can be placed at room temperature, otherwise it is best to keep them in the refrigerator. Take out the required amount when you use it and drink it immediately after grinding. The flavor can be guaranteed in the constitution.
Put 100g raw beans into the ② hand net, cover the lid, stir-fry over medium heat, keep the firepower constant, average the speed of the hand net according to the circle again and again, enrich and dry the water.
③ coffee beans should all be roasted by the fire, pay attention not to have uneven phenomenon. The chestnut hand net makes it centralized. Pay attention to the removal of moisture, there is smoke, color, taste, sound.
⑤ opens the lid, pours out the coffee beans and uses the cool air of a fan or hairdryer to cool them as soon as possible. The weight of fried beans should be reduced to 85 grams.
⑥ tastes the taste and evaluates whether the frying level is appropriate. This is the most serious and joyful moment. Coffee can be roasted with a strong sweet taste.
Attention: when frying, there will be a large amount of smoke and burnt smell, bean skins may fly out, so use aluminum skin to surround the stove in advance. It's more appropriate to fry it in the yard.
④ after 10-15 minutes, issued a wheezing sound, and then the sound containment, to 15-20 minutes again issued a wheezing sound, then the status and types of beans have changed, according to the color and sound can determine whether to curb frying.
- Prev
Several problems that should be paid attention to in coffee roasting
Baking is a science. To appreciate baking, you must first understand the three ways of heat conduction, convection, and radiation.
- Next
Frying determines the aroma of coffee
The fragrance of fried choice coffee is simply a common dish in the recipe of gourmet choice drinks. The fragrance of fried choice coffee belongs to fried vegetables, but the fragrance of fried choice coffee is the most delicious. First of all, it depends on your mouth and stomach habits to adjust the details. Let yourself follow your feelings to make the fragrance of this fried choice coffee.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?