Coffee review

Frying determines the aroma of coffee

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, The fragrance of fried choice coffee is simply a common dish in the recipe of gourmet choice drinks. The fragrance of fried choice coffee belongs to fried vegetables, but the fragrance of fried choice coffee is the most delicious. First of all, it depends on your mouth and stomach habits to adjust the details. Let yourself follow your feelings to make the fragrance of this fried choice coffee.

The fragrance of fried choice coffee

Through frying, the light green raw coffee beans can be turned into the familiar tea-brown coffee beans. If fried well, the coffee beans will have a very fragrant, sour and bitter taste.

The basic style of frying

The most important thing to fry is to stir-fry the coffee beans evenly from the outside to the inside. First of all, use fire to enrich the moisture of raw beans and dry them. At this time, if you use a quick fire, it will cause uneven baking, making the coffee astringent and irritating to the throat.

Fried coffee beans will swell, the profile is not wrinkled, the gloss is average, and each bean has a good taste. To maximize the personality of coffee beans, stir-frying the beans is the key.

Types and stages of frying

Fried coffee beans can be divided into three categories: shallow fried, medium fried and deep fried. Shallow fried coffee beans have a strange and strong sour taste, spray flavor; deep fried sour taste will be lost, resulting in bitter, fragrant and scorched aroma.

According to the level of frying can be subdivided into 8 stages.

1, light baking; 2, cinnamon color; 3, medium baking; 4, high baking; 5, city baking; 6, city baking; 7, French baking; 8, Italian baking

The tendency of stir-frying in cities around the world

There are different frying tendencies in different regions of the world. Tokyo, Japan tends to deep-fry (high baking), Kansai region of Japan tends to deep-fry.

Frying raw coffee beans can reveal the unique color, taste and fragrance of coffee. 80% of the taste of coffee is decided by frying, so the quarrel of coffee also depends on frying craftsmanship.

New York, the United States, generally likes city baking, but because New York is dressed in many people from different countries and regions, it sells all kinds of fried coffee with rich flavor.

Viennese like to roast coffee all over the city.

In recent years, European countries are more and more inclined to deep-fried coffee. Steam-pressurized coffee brewing is still very popular.

Try it and make your own fragrance of fried choice coffee.

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