The selection and use of coffee cups pay attention to how to keep the coffee temperature well?

Principles for selecting coffee cups:

The color of the coffee liquid is amber and clear. It is best to choose a coffee cup with a white inside.

Pottery cups are suitable for coffee with deep copy and strong flavor.

Porcelain cups are suitable for coffee with a lighter taste.

Small coffee cups below 100CC are usually used to drink Italian coffee.

Coffee with a higher proportion of milk (latte, French milk coffee) is more likely to use a mug without a cup holder.

In addition to the appearance of the cup, but also pay attention to whether it is convenient, in the same quality to choose light weight (lighter cup, the texture is more compact, not easy to make coffee dirt attached to the cup noodles).

TIPS:

1. Warm the cup. Freshly baked boiling coffee, once poured into a cold cup, the temperature suddenly drops, the flavor will be greatly reduced.

2. Bone porcelain archives (in the production process, an appropriate amount of animal bones are added to the raw materials, which can slow down the decrease of coffee temperature) 25% bone powder and 75% high-grade porcelain clay.

Features: light texture (weight), strong light transmittance, soft color and high density (fragile, easy to clean) high temperature resistance (good thermal insulation).

Discrimination: the color turns yellow under the light, and there is a crisp metal sound when striking.

If you want to make good coffee, a coffee cup is the mood of tasting good coffee.

A wide variety of coffee cups, is a sea of mood, you can listen to the sound of the waves of your heart.

Some people say that a cup of coffee foster a cup of mood, and a wide variety of coffee cups, like a sea of mood, ups and downs of people's various emotions.

How many cups do you have? Have you ever listened to the fluctuation of your heart while drinking warm coffee in a person's night? From these warm coffee cups, what else can you read except the mood of coffee?

The dependence complex of coffee VS cup size

In many cases, the intensity of a cup of coffee can be roughly judged from the size of the coffee cup.

The sizes of coffee cups are generally divided into three types:

1. Small coffee cups below 100CC-mostly used to hold strong and scalding espresso or individual coffee, such as Espresso with only about 50CC, although you can drink it almost in one mouthful, the lingering mellow aftertaste and the temperature that seems to be warm forever can most warm your mood and stomach. The Cappuccino with milk foam has a slightly larger capacity than Espresso. The wide mouth of the cup can show the rich and beautiful foam.

2, 200CC around the general coffee cup-the most common coffee cup, light American coffee to choose such a cup, there is enough space, can be self-made, add cream and sugar.

3. Mugs above 300CC or milk coffee cups for French Oulei-coffee with a lot of milk, such as lattes and American mochas, are used more than mugs to contain its sweet and diverse taste. The romantic French, on the other hand, are used to using a large bowl of milk coffee (Ole coffee) to render a mood of joy that lasts for a whole morning.

There are still traces to judge the difference between the teacup and the coffee cup from the shape and size.

Usually, in order to retain the rich aroma of coffee and reduce temperature evaporation, the mouth of the coffee cup is narrower and the cup body is thicker. On the other hand, most of the black tea cups have a wide mouth and high light transmittance to reflect the clear and transparent brown color.

Pottery and porcelain, the elegant and elegant dialogue of sincere VS

The simplicity of pottery and the roundness of porcelain each tell different coffee comments. Some people like to use pottery cups with rich texture, dressed with masculine and strong deep-roasted coffee, but most people still use porcelain cups to explain the meticulous aroma of coffee.

Among them, the bone porcelain made of high-grade porcelain clay and mixed animal bone powder has light texture, soft color and high thermal insulation, which can best retain the warm memory of coffee.

Put the coffee in a cup with the right temperature.

Warm mood, of course, should be filled with a warm cup.

Warming the cup, although it is only a simple step, is an indispensable key to preserving the aroma of coffee. Because, just out of the boiling coffee, once poured into the cold cup, the temperature suddenly dropped, the flavor will be greatly reduced.

In your own warm cup, the easiest way is to flush it directly into the hot water, or put it in the bowl dryer to warm it up in advance. If you entertain a table at the same time, you can boil a pot of water and soak all the cups together.

Before tasting the coffee, don't forget to warm a cup with the right heat and completely seal all the flavors of the coffee.

Exquisite archives of bone porcelain.

1. Ingredients-made of 25% bone powder and 75% high-grade porcelain clay.

2, characteristics-light texture (weight), strong light transmittance, soft color and high density (fragile, easy to clean), high temperature resistance (good thermal insulation).

3, the way to distinguish when choosing-yellowing in the light and a crisp metal sound when tapping.

4. maintenance code-it is best to wash it by hand and use the dishwasher only if there are fewer users. The PH value of the detergent must be between 11 and 11.5. the water temperature should not exceed 70 ℃ when washing in the dishwasher and 80 ℃ when washing with clean water. be careful not to soak the hot cup directly in cold water so as not to change the temperature rapidly.