The production process of Starbucks caramel macchiato! GIF moving picture!
The production process of Starbucks caramel macchiato!
1. Pick up the cup
2. Mark, my dear, where is 500ml!
3. Take vanilla sherbet, two panes?
4. Extract espresso, this fully automatic machine is still very powerful!
5. There is a large amount of espresso extracted.
6. Add hot milk and foam and I don't want to say anything.
7. Add coffee and deliberately leave a mark, because caramel macchiato means "sweet brand".
8. Add caramel sauce! That's a lot.
9. Complete.
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Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part two)
Guide to Caxiang: as a general minority, we come into contact with more baristas who make coffee for us at the bar. We are still very strange to coffee roasters and coffee roasters, because we do not understand it, so we will feel very mysterious and profound. Do not deny that coffee roasting is indeed a profound knowledge, but as long as you are willing to understand, it is not mysterious! (2) mainly
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Basic knowledge of sensory training in coffee tasting tongue taste area distribution map
With regard to taste maps, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour and bitter.
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