The basic method of making ice drop coffee utensils for making ice drop coffee

1) Equipment for making ice drop coffee

1)Ice drop coffee maker 2. Ice coffee beans

3. Bean grinder 4. Pellet filter paper

5, modeling glass

2) Use of ice drop coffee

1. Rinse all glassware and filter cloth with clean water before and after use

and filters.

2. Discard the filter paper immediately after use. Do not reuse it.

3. Filter cloth The filter cloth on the filter cloth can be reused after cleaning.

If the filter cloth is damaged or smells before use, please stop using it.

Use and replace new filter cloth.

3) Ice Drop Coffee Usage

1. Fill the bottle with cold drinking water according to the number of users and put it back on top.

* The standard amount of water for one person is about 120cc(if ice is added, the same amount of water should be deducted to avoid excessive water and excessive extraction).

* Due to the long dripping time, it is recommended to separate the ice cubes to keep the flavor better at low temperature.

2. First close the drip valve and open the lid of the water bottle.

3. Put the water into the pot and gently place it in place.

4. Moisten the filter cloth filter with water and place in a coffee cup.

5. Ground fresh coffee.

6. Put the right amount of coffee powder into the coffee powder cup, and tap the coffee powder cup a few times to flatten the surface.

* A standard serving of coffee is about 10-12g of ground coffee, preferably finely ground.

7. Finally, the pellet filter paper is placed on the center surface of the coffee powder.

8. Place the coffee filter cup in the lower pot position.

9. Slowly open the drip valve to allow water to drip out of the bottle and adjust the drip speed.

* Standard water droplet speed 35-40 drops per minute, adjusted every 2 hours.

* Water droplets flow too fast, there is water accumulation phenomenon on the coffee powder, easy to overflow and affect the coffee extraction is insufficient, resulting in too weak taste.

* Slow drip flow, high temperature and long drip time will cause coffee to ferment and produce sour and alcoholic taste.

10. Let it sit and wait for extraction.

11. After dripping all the prepared water, bottle and place in refrigerator to chill.

* Do not take it halfway through the dripping process, otherwise the concentration will not be uniform. Do not leave it at room temperature after dripping, it will affect the taste and flavor.