Have you ever tried to make cookies with coffee? Coffee is made into cookies
Have you ever tried to make cookies with coffee?
This can be used as a very special Christmas gift (40-45)
Beat 100g butter well first.
Join
100 grams of brown sugar
2 tablespoons vanilla candy
A little salt
1 tablespoon instant coffee powder
2 tablespoons of cocoa powder
1 egg
Stir until the color is uniform.
Then Add
75 grams of chocolate chips
50 grams of baked white almond crumbs
Mix
Add a spoonful of baking powder to 150 grams of flour
Pour the above prepared materials into it and knead it into a dough.
Prepare 100 grams of dark chocolate icing (for decorative use)
Make: spread biscuit isolation paper equidistant on the baking pan, then knead the dough to the size of cookies and place it on the isolation paper (pay attention to leave some space between each other when placing the dough), and leave it in the shade for about 15 minutes.
Baking: set the oven temperature to 180 °C, place the baking pan in the center of the oven, and the dough will swell slightly after baking for 8-10 minutes.
Embellishment: put a little chocolate icing on each cookie and garnish with a coffee bean.
- Prev
Steps for making Italian-style lattes macchiato
Italian latte macchiato is favored by coffee lovers not only because of its taste, but also because of its charming appearance. Although its taste can vary from person to person, the following advice can help the macchiato in the coffee cup distinguish its unique three-layer effect: pour a small amount of cold milk into the glass. Between making milk foam and coffee
- Next
Ethiopian Yega Xuefei boutique coffee beans are synonymous with Ethiopian boutique coffee
Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the best in Africa.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?