Coconut coffee this is a delicious coffee dessert
This is a delicious coffee dessert.
Enjoy coffee in different ways, what you need is this delicious coffee dessert.
Batching
Espresso espresso
Skim milk
Coconut-flavored coffee syrup
Condensed milk
Crushed ice
Practice
Put crushed ice and skim milk in a blender to make a rich foam.
Then add a little coconut syrup
Add a little condensed milk to the cocktail glass, and then add the milk to the cup.
Pour the refrigerated Italian concentrate into the cup in a small pot.
Condensed milk and milk foam will be obviously stratified.
Insert a straw and drink it.
- Prev
Coffee sketch is the most suitable coffee drink made by a cafe.
Ingredients (4 people) 1 tablespoon almond oil (or neutral oil) 4 eggs 4 tablespoons sugar 380ml milk 100ml espresso practice preparation time about 20 minutes baking time about 1 hour preheat oven to 180℃, apply almond oil to the baking pan (size about 23cm x23cm), beat eggs and sugar in a bowl, then slowly add milk and coffee and stir well, finally pour in together.
- Next
What's the difference between American hand flushing and Japanese hand flushing?
There is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick at the same time, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never uses it.
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