Japanese Coffee pull Coffee by Nowtoo Sugi
The art of coffee drawing is a method of pouring milk frothed into espresso to get a latte with a design on the surface of the coffee. Since the popularity of the art of coffee flower drawing, tasting coffee is not only a taste enjoyment, but also a visual feast. Want to know about these coffees that you appreciate with your eyes? Then please take a look at the wonderful picture show brought to you by the website "Oddee".
Forget the ordinary lattes and take a look at the Japanese coffee pull artist Nowtoo Sugi's pull Coffee. He painted the coffee with a vibrant color with syrup.
You may have seen the coffee flower artist pull out all kinds of beautiful patterns such as hearts and leaves on steamed milk, but you may not have seen the artist's work below. Japanese latte artist Kazuki Yamamoto can pull out cartoon, animation, characters in video games, celebrities, all kinds of animals and so on. Both pet elves and famous British singer Ringo Starr,Yamamoto can bring them to life on delicious and creamy hot lattes.
- Prev
Siphon coffee brewing method
Soak the filter in a hot bath for at least five minutes. Place the filter at the bottom of your siphon top assembly (hopper) and hook the filter tail to the bottom of the hopper glass tube. Install the bottom component (bulb) of the siphon pot and pour 300ml of hot water into it. Put the bottom pot (bulb) on the heat source first, then insert the hopper into the bulb. When the water is heating, prepare between 20-25 grams
- Next
Give up the high salary and just dream of opening a coffee shop for two young girls in Hainan.
Cappuccino coffee. A corner of Young Town Cafe. Tang Guo (right) and Yang Jie are making coffee. Liu Xiaofei is photographed in this humble courtyard, where there is a small cafe that has just opened. The owner of the cafe is two girls from out of town, they are high school classmates, but they have a common dream to open their own coffee shop. To this end, they gave up the previous height.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?