How to determine the best time for coffee roasting? Coffee beans roasting technology
Here are several situations:
① generally judges the baking time of coffee beans by their different colors. Because coffee beans go through different baking degrees, their colors will be different, so color becomes the most commonly used basis for baking depth, but this judgment method is difficult to judge for some special coffee beans. For example, the color of Kenyan beans is generally much darker than that of other coffee beans. This is what I would like to remind you to pay attention to.
② roasted coffee beans when the smoke intensity, when the coffee beans into the second explosion will appear smoke state, so we can also judge the roasting degree of coffee beans from the smoke concentration, for this judgment method is not for all coffee beans, because of the different characteristics of various beans, it is necessary to constantly explore and summarize in practice in order to better control. Generally speaking, the best baking time for coffee beans is a moment before deep baking, because coffee beans will continue to be roasted because of their own heat after stopping baking, so if the time to stop is not a little earlier, it will make the coffee beans exceed the predetermined baking depth.
The best baking time for ③ coffee beans is that there is no absolute standard time, and the choice of baking time depends on personal preference. Bake several times according to your personal preferences, and find and control the reasonable baking time and baking depth.
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Time to stop baking at the beginning of baking
When will you stop baking? when will you stop baking? It can be judged from the following points: 1. Color of coffee beans: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth. This method can be applied to most coffee beans, but some coffee beans are more special. For example, the color of Kenya beans will be better than the average.
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Coffee trees are usually bred by someone
1. Germinating coffee trees are usually bred by special personnel, and after growing into saplings, they are planted by individuals themselves, so the soil and climate of each place will affect the growth of coffee trees. 2. Growing coffee trees usually grow in the area between the Tropic of Capricorn and the Tropic of Capricorn. A coffee tree needs to grow for about three to five years before it can begin to bear fruit. 3. Coffee trees have flowers during flowering.
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