The storage of coffee beans directly affects the quality of coffee beans. Water is the enemy of coffee storage.
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Storage of coffee beans
1. Factors affecting the quality of coffee beans.
Water is the enemy of storing coffee.
Coffee oil is water-soluble, it makes coffee more flavor, and moist environment can spoil coffee oil.
Another enemy of coffee beans is oxygen, which oxidizes volatile odors.
That's why coffee beans are ground before making coffee. When the coffee bean is ground, most of its surface is exposed to the air.
This means that the coffee oil will begin to evaporate and the taste will gradually disappear into the thin air.
Do not put coffee near other items with a strong smell (such as tea).
Because coffee absorbs other odors quickly, please put it in a clean, sealed container.
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Global boutique coffee list single coffee boutique coffee
1. "Blue Mountain 1" belongs to: Blue Mountain Coffee (Blue Mountain Coffee) Origin: Jamaica Island Blue Mountain Mountain level: top category: single coffee evaluation: ★ (5 star) Blue Mountain Coffee is undoubtedly one of the best coffee. The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected from products at an altitude of 2100 meters.
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Several preservation methods of coffee beans make good use of the specific gravity of carbon dioxide
The storage of coffee beans has a direct impact on the quality of coffee beans, especially for coffee beginners, how to preserve your beloved beans? here are some ways to preserve coffee beans. ◎ makes good use of the specific gravity of carbon dioxide as far as gas is concerned, the specific gravity of carbon dioxide is higher than that of gas. Therefore, in the same sealed space, carbon dioxide precipitates at the bottom and air floats at the top. Understand this.
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