The storage of coffee beans directly affects the quality of coffee beans. Water is the enemy of coffee storage.

Storage of coffee beans

1. Factors affecting the quality of coffee beans.

Water is the enemy of storing coffee.

Coffee oil is water-soluble, it makes coffee more flavor, and moist environment can spoil coffee oil.

Another enemy of coffee beans is oxygen, which oxidizes volatile odors.

That's why coffee beans are ground before making coffee. When the coffee bean is ground, most of its surface is exposed to the air.

This means that the coffee oil will begin to evaporate and the taste will gradually disappear into the thin air.

Do not put coffee near other items with a strong smell (such as tea).

Because coffee absorbs other odors quickly, please put it in a clean, sealed container.