What are the treatment methods of coffee beans G1 G2 G3 G4 respectively?
In fact, these Grade-2,Grade-3 do not exactly represent the level of quality. What does that mean? As follows: washing: Grade-1;Grade- 2 days sun: Grade-3;Grade-4;Grade-5 and Grade-1 several points to note: a) regardless of washing and sunlight, there is Gr-1, the condition is "zero" defect and Premium Cup. Whether it's washing or tanning, Gr-1 rates the boutique of the boutique or Cup of Excellence coffee. B) the lowest level of sun-tanned Shifei and Sidamo is Gr-4. C) beans of the same level, such as Lim gr-2, have both good and bad, depending on the sorting level and input of the exporter. D) to meet the requirements of existing "zero" defects, gr-1 beans (including those washed in water or in the sun) are extremely rare because of the high cost of processing and very few suppliers will do them.
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There are two ways to grade green coffee beans.
There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. The size of the round beans is generally smaller than the flat beans, the round beans are between 8-13, and the flat beans are between 12-29. 8,9,10... 12,13... 18... 29= ,,......, Extra large. The bigger the number, the bigger the bean. SC-19, for example, is bean number 19.
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Interpretation of the name of coffee beans and the grading of coffee beans
From: coffee town (teach coffee culture, make more people like coffee) 2014-03-04 11:50:59 at present, the grading system of coffee bean producing areas around the world is not uniform, each coffee producing country has its own grading system and grading name, so you may see the following words on the coffee logo: "SHB", "AA+", "Supremo", "Extra-Fancy", "coffee".
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