How Honey Processed Coffee Beans Are Graded

Published: Oct 07, 2026 Author: World Gafei Last Updated: Oct/07/2026 176 views

In Costa Rica, honey processed beans are graded yellow, red, or black based on drying light exposure. Darker colors mean less light and longer drying.

When you buy a bag of honey processed coffee labeled 'black honey,' have you ever wondered how that grade was decided—or what it actually means? For years, coffee professionals and enthusiasts have debated the differences between honey-processed lots, especially those coming from Costa Rica. One of the most structured systems for classifying these beans is based solely on their outward color: yellow, red, and black.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。