How to distinguish the thickness of coffee grinding

When it comes to coffee, we often mention the degree of grinding of coffee beans. Different brewing equipment often requires different coffee particles, so even beginners can not escape this problem.

Here we show you 7 different grinds by comparing pictures so that you can get a general idea at the beginning. Of course, there may be more and more detailed distinctions in specific practice, but you can still get a basic visual distinction of coffee grinds from this article, and then naturally you will feel more confident about yourself-whether it is specific operation or discussion.

The comparison in the following picture is a 5 cent coin (about 21mm in diameter), similar in size to a 5 jiao RMB coin (about 20.50 mm in diameter).

Coffee beans grind degree judgment 1: Extra coarse grind

It is often used for iced coffee, such as coffee made with Toddy Coffee Maker.

Coffee bean grinding degree judgment 2: coarse grind

It is often used for coffee made by French Press Pot.

Coffee bean grinding degree judgment three: medium coarse grind

For example, coffee made with Eva Solo coffee pot and Chemex Brewer.

Coffee bean grinding degree judgment 4: Medium grind

Coffee made with Drip Pots is commonly used.

Coffee beans grinding degree judgment five: medium fine grind

Coffee made from Vacuum Pots, Siphon Brewers, and Pourov Cones.

Coffee bean grinding degree judgment 6: fine grind

Espresso coffee machine, Moka Pot coffee.

Coffee Bean Grinding Degree 7: Extra Fine Grind

Finally, let's review the three main coffee grind levels in a larger graph, showing, from top to bottom, coffee particle sizes for "coarse grind,""medium grind," and "fine grind."