Semi-washing method of Coffee treatment of Coffee beans
#lomocafe#washing method consumes too much water and is seriously polluted, so a semi-washing method is produced. It refers to the coffee fruit first removing the defective floating fruit by the sink, then removing part of the colloid layer, and then washing for one hour. Due to the short soaking fermentation time, pectin remains on the bean shell. At this time, the coffee beans are spread in the sun to dry. Semi-washed coffee combines the consistency and sweetness of sun-dried beans with the cleanliness and softness of washed beans, making coffee taste better.
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Can I plant coffee trees at home? How to plant coffee trees at home?
Six months ago, I asked for some coffee bean seeds from the landlord I worked with all the year round, planted them in my backyard, and then began to fantasize about picking coffee fruit in my yard and playing with honey. As a result, half a year passed, and the dean got a lot of grass. Ahem, where's the coffee tree we talked about? (it seems that the planting conditions of coffee trees should be popularized.) Coffee
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Introduction of semi-washing method for the treatment of raw coffee beans
It is a relatively new and rare method. This method is also suitable for processing local coffee only in specific areas of some countries where there is a long drying period in the climate. The coffee produced by this method is sticky, and the mucus is not removed with fermentation in the tank. Therefore, the coffee produced by this semi-wet treatment contains moisture treatment.
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