The difference between American coffee and Italian coffee the common individual coffee has the following

Italian coffee is characterized by a relatively pure taste, rich, French characteristics are a variety of patterns, beautiful shape, American coffee is characterized by simple crash, the general coffee shop will not sell this coffee. There are usually only two categories we see in coffee shops, namely single coffee and fancy coffee.

single coffee

Single coffee is coffee made from coffee beans produced in the country of origin, generally pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, Colombia Coffee... are all named after the place where the coffee beans are produced. Italian coffee has a strong overall taste and is suitable for those who seek strong taste sensations. Brazil, Blue Mountain and Colombia are all soft coffee, Blue Mountain coffee, mellow and sweet, with a slight acid, for the best coffee; Brazilian coffee, slightly bitter, neutral coffee; Columbia coffee, soft and mellow, aromatic, such as queen-like elegance. Coffee sour is not ordinary acid, coffee-loving Mrs. Yang told reporters,"is fruit acid flavor, not simple sour Oh!" Mocha coffee and charcoal coffee are also single items, but their names are more special. Mocha is a port in Yemen. Coffee produced in this port is called mocha, but these coffees may come from different places, so each batch of mocha beans tastes different. Charcoal coffee is named after the Japanese first roasted coffee beans with charcoal. This kind of coffee does have a charcoal taste, which is not very strong, but the taste is pure, which may be related to the lighter Japanese eating habits. Mandolin coffee is made from coffee beans grown in Indonesia. It is bitter, but people who like it very much will indulge in its bitter taste.

Common coffee items are as follows

Brazil coffee: Brazil coffee variety, most of the coffee with moderate acidic characteristics, its sweet, bitter, alcohol three taste is neutral, moderate concentration, taste smooth and special, is the best deployment with beans, known as the backbone of coffee, single drink flavor is also good.

Colombia coffee: produced in Colombia, roasted coffee beans, will release a sweet aroma, with acid with sweet, bitter in the benign characteristics, because of the right concentration, often used in high-grade coffee blends.

Mocha Coffee: Produced in Yemen. Beans small and fragrant, its acid alcohol taste strong, sweet moderate, special flavor. After washing, coffee beans are famous for their high quality coffee, which is generally drunk as a single item.

Mantenin coffee: produced in Sumatra, Indonesia, known as the most full-grain coffee beans, with extremely strong aroma, spicy bitterness, but also has syrup flavor, and sour is not prominent, but there is a strong alcohol degree, is a favorite variety of Germans, coffee lovers mostly single drink. It is also an essential ingredient in coffee blends.

Java Coffee: Java in Indonesia occupies an extremely important position in the history of coffee. Currently, it is also the world's leading producer of Robusta coffee, and its small Arabica coffee is of superior quality. Java produces fine aromatic coffee with relatively low acidity, fine taste and good balance.

Costa Rican coffee: Premium Costa Rican coffee is known as "extra hard beans" and it can grow at altitudes above 1500 meters. Its granularity is very good, smooth and tidy, high grade, excellent flavor. Coffee consumption per capita is twice that of Italy or the United States.

Kenyan coffee: Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced and delicious acidity, even particles and excellent fruit flavor. It is one of the most popular varieties in the industry.

Cuban coffee: Cuban coffee particles moderate, low acidity, special flavor, rich intoxicating tobacco flavor.

fancy coffee

Fancy coffee is popular with young people and ladies for its elegant shape, multi-layered taste and rich milk flavor. In fact, it is also from those single coffee, but added milk foam, milk, cinnamon powder, colored rice and other decorations and flavors, in a variety of forms, tastes are relatively rich.

Common and popular fancy coffees include the following:

Latte coffee: latte is made of coffee, milk and milk foam according to the ratio of 1:1:1, showing a layer by layer state, because the proportion of milk reached two-thirds, so latte can be described as milk rich coffee, suitable for people who like milk flavor.

Cappuccino: Italian fancy coffee, because Xiao Yaxuan's song of the same name and loved by young people. It is a cup of espresso on top of the milk foam, and then chocolate chips, cinnamon powder, etc. on the top of the decoration, but also can spell out a variety of shapes, even writing. Best suited to young people.

Irish Coffee: Many people have been moved by Ruffian Cai's famous online novel, and he has indeed written the essence of Irish coffee. Irish coffee is named after Irish whiskey added to coffee, neither pure coffee nor pure wine. Because whiskey is a strong drink, this coffee is perfect for cold winter nights, and you'll appreciate its difference.

Royal Flame Coffee: This coffee creates a very romantic atmosphere in a dimly lit place because it is made by lighting brandy with a spoon on top of coffee and melting sugar into coffee. When the brandy is lit, blue flames dance above the coffee, which makes people think.

Eros Liqueur Coffee: This coffee is indeed a sweet coffee like its sweet name. You don't need to add sugar when drinking it, because it has already been added to coffee liqueur. Coffee liqueur is a special wine added to coffee. It is very low in alcohol but very sweet in taste.

Mandarin duck coffee: Chinese-style romance, the perfect combination of black tea and coffee, add some concentrated sweet condensed milk before drinking, symbolize sweet honey in life, sip, endless aftertaste in it.