Espresso is very bitter. How should I drink it?
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Author: t una
Link: http://www.zhihu.com/question/20345652/answer/24954276
Source: Zhihu
Not all espresso is bitter. If you want to drink other flavors, you need to learn about coffee.
You can compare red wine.
Espresso is divided into single and double. (there are also a lot of coffee people talking about long espresso, etc.)
How to drink espresso:
1. Generally speaking, the coffee shop produces espresso with a glass of water (room temperature) to clean the mouth so that you can better feel the taste of espresso.
two。 By observing the color and state of cream, we can preliminarily judge the technology of making coffee at the bar and the freshness of coffee beans.
3. Equipped with a coffee spoon, usually used as a stirring. In fact, it also has a function, that is, to help check the thickness of oil (cream), the thickness of 3-5mm can be considered qualified.
4. You need to take a sip of espresso, don't swallow it, let it stay in your mouth for a while, like red wine.
5. Drink a sip of water, then drink espresso, drink slowly.
Well, I'll send you a picture to help you feel espresso (we will use this when we do cupping, which is also applicable to other items)
This is the coffee flavor wheel made by SCAA (the new version will not be given to you)
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The method of making espresso (Espresso)
Espresso (Espresso) or espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. It was invented and developed in Italy, the age began in the early 20th century, but until the mid-1940s, it was a drink method / step made separately through vapor pressure.
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Analysis of Italian espresso oil Crema Italian coffee how to produce crema?
An in-depth understanding of the nature of crema will be of great help for baristas to make a good cup of concentrate. Today, the teacher of Chongqing Brista barista barista training course will give you a detailed analysis of crema to help you understand espresso and improve coffee making skills. In the process of looking for a cup of concentration with no bitterness and excellent flavor, you may encounter a bad concentrate every day, and crema is one of them.
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