What is charcoal coffee? How do you make charcoal coffee?

What is charcoal coffee? As one of the three largest drinks in the world, coffee is very diverse, such as Blue Mountain, Mantenin, Mocha, Cappuccino, Latte and so on. The following is to introduce the charcoal-roasted coffee in the coffee family, and let's learn what charcoal-fired coffee is and how to make it.

What is charcoal coffee?

Charcoal roasted coffee is a kind of single coffee divided in Japan, which is almost sour in taste, with strong bitterness and sweet alcohol, and has a strong taste. Authentic charcoal roasted coffee is usually deeply roasted with carbon fire. The charcoal roasted coffee beans are dark in color, mellow in taste and not sour in taste.

Japanese charcoal-roasted coffee is called "the bitterest coffee in the world". It uses a deep roasting process to adjust the bitterness of the coffee to the limit, so that the charcoal-roasted coffee tastes bitter but not astringent, strong but independent of other coffees.

How do you make charcoal coffee?

If you want to make your own cup of charcoal-fired coffee, it is best to grind the right amount of charcoal-fired coffee beans into powder before drinking it. Although it is troublesome, you can enjoy a cup of fragrant and ground coffee in the process of brewing coffee. The amount of coffee powder can be determined according to personal preferences, usually about 8-10 grams. If you want a stronger flavor of coffee, you can increase it to 15 grams. The temperature of the water is very important for mixing a cup of coffee. The ideal water temperature is 86 ℃. In this way, you can make a cup of delicious coffee.

Specific methods:

1. Add 250ml of water to the pot and bring it to a boil.

2. Pour 50ml boiled water into the coffee cup to warm the cup.

3. Pour the coffee powder into the pot and stir it clockwise for two or three times.

4. After stirring, continue to cook for about 60 seconds and then turn off the heat

5. Pour out the water from the warm coffee cup, put the filter cloth on the cup, and slowly pour into the brewed coffee.

Tips:

1. The central position of the filter cloth should be slightly lower so that the coffee liquid will not be spilled when you pour the coffee.

2. Clean the filter cloth as soon as possible after using it, so as to avoid the color and taste of coffee when you use it next time.