Asking for advice on flower drawing and foaming skills is the key to the key.

Foam is the key to the key, with good foam, the problem of flowers is not big.

one。 Use an utensil milk tank and a thermometer. Use of raw materials

Milk 300ml III. Production process

1, in the milk tank to human 300ml milk (milk temperature is 4 ℃), insert thermometer 2, turn on the steam knob, put the steam in the steam pipe for 2 seconds and then turn off (the steam left at the front of the steam pipe will be condensed into water after a period of rest, such steam is not suitable for making milk foam) 3. Prepare to foam, the steam pipe will not pass the milk level about two centimeters The steam head falls at the position of the center deviation point of the milk tank. 4. After the position is determined, the steam knob milk starts to rotate at this time. In order to foam the milk, the milk tank must have a downward movement. The range is controlled at the steam head to keep below the liquid level of 1-2 cm. At this time, the milk expands rapidly after the thicker foam appears, until the liquid level rises to the position needed to make the drink. This process is called "dismissing" 5. Stop the downward action when it is necessary, lift a little steam head on the milk tank to stop sending, and the milk liquid level continues to rotate. Adjust the angle and position of the milk tank to control the speed of milk rotation, using the rotation force of steam to push the milk thicker foam constantly cut and squeeze into fine and dense foam. This process is called "splashing" while observing the temperature shown by the thermometer. When the temperature is 50-55 ℃, the temperature will naturally rise by 60-65 ℃. The whole process takes 15-20 seconds (fast, use the time as much as possible) 6. After foaming, wipe the steam head with a special towel, and then turn on the steam knob to clean the milk left in the steam pipe (if not clean. The milk will clog the steam pipe after solidification. 7. Pick up the milk jar from the table and dissolve the foam up and down 2-3 centimeters, then shake well in a warped corner until the surface of the foam shines, and the production process is over.

IV. Production requirements and key points

1 the milk quality should be fresh

2 on the basis of not exceeding the temperature, it takes a long time to get rid of it and a long time to make it taste good.

3 pay strict attention to the temperature of milk to ensure the aroma of milk

Be careful when using steam. Remember to turn off the steam before taking out the milk tank when the milk temperature reaches.

5 cleaning the steam pipe is the key, clean it as you use it, and keep it clean at all times