Coffee review

Colombian coffee is one of the individual coffees sold in the world under its own name.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration. Colombian coffee has a bitter experience, clear and astringent as life, but bitterness is necessary in life, and the last fragrance that stops at the root of the tongue is

哥伦比亚咖啡是少数以自己名字在世界上出售的单品咖啡之一

Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration.

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Emerald coffee

Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very beautiful name, called "Emerald Coffee".

Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. In addition to serious, but also serious. A well-known example of this is that although Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees, Colombians are not going to do anything until the quality of coffee beans grown from Arabica coffee trees is confirmed, even if they hand over their coffee production ranking from the second place in the world to the coffee growers who can only grow Robasta coffee.

Nan is also willing.

Natural pasture

The suitable climate in Colombia provides a real "natural pasture" for coffee. But people there do not deliberately emphasize their excellent growth conditions, they are more willing to hear people praise the superior taste of their coffee beans. They do not like to be judged that the reputation of Colombian coffee depends on its unique geographical location, and they want people to see their hard work and unremitting pursuit of quality, their good intentions for coffee quality and the great sacrifices behind them, and the gratifying changes in the quality of their coffee beans "growing with each passing day" and "keeping pace with the times". It is very difficult to do this.

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