Coffee review

The process of making coffee in French filter pressure pot

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, French filter kettle [practice]: filtered coffee releases coffee essence by stewing; it is suitable for deep coffee beans; it is suitable for people who feel stable, have persevering experimental spirit and taste sharp, and can distinguish the nuances of coffee. The most professional way to make coffee by hand, but there are certain requirements for the pot brewed with people's gestures, but if correct, you can make very classic coffee.

French filter kettle

[practice]:

Filter coffee releases coffee essence by stewing; it is suitable for deep coffee beans; it is suitable for people who feel stable, have persevering experimental spirit and taste sharp, and can distinguish the nuances of coffee. The most professional way to make coffee by hand, but there are certain requirements for the pot that brews people's gestures, but if it is correct, you can make very classic coffee, French filter pot: make a good cup of lazy coffee! Tear open a small packet of freshly roasted coffee, we have ground you into fresh coffee powder (No. 5 powder) and put it into a filter pot; pour 150ml's 91 ℃ hot water into it slowly, and the moment the 91 ℃ water touches the coffee powder, the soul of the coffee begins to wake up. The air containing the smell of coffee begins to pervade, the water flows on the coffee, drawing concentric circles one after another, and you can look forward to a good cup of coffee from the rhythm of the current dancing with coffee powder. Stir the coffee powder with a stirring stick so that the oil floats to the top, put on a filter and press it down gently for 3 minutes; a cup of fragrant and intoxicating coffee is fine! It is the best way to enjoy good coffee in your office!

Put in the coffee powder, as soon as the hot water flushes, the time is up, press the pressure bar, you can enjoy a mellow busy leisure time. French filter press (FrenchPress) is also known as French pressure. French pressure, which looks like a tea maker, is the simplest, quickest and easiest way to make coffee. Many people will confuse the French press with the tea maker, which is actually very easy to tell. The key lies in the strainer. Tea maker is used for brewing tea, the filter is thicker, French pressure is used for brewing coffee, coffee powder must be filtered out, the filter is fine.

French pressure is characterized by strong and mellow taste, which is especially suitable for deep roasting coffee beans. No filter paper, no plug-in or heating. As long as you put in the coffee powder, as soon as the hot water is flushed, the time is up, press the pressure bar, and you can enjoy a fragrant and mellow busy leisure time. It is so simple to enjoy a cup of coffee at any time in the office.

Prepare items:

1. "France suppresses" one

two。 Deeply roasted coffee beans (it is recommended to buy mochi coffee)

3. Coffee cup

4. Stirring spoon

The first step: take out the French pressure rod.

Step 2: add 2 tablespoons (about 15 grams) of freshly roasted moderately ground coffee powder.

Step 3: flush hot water.

Step 4: don't fill the water too much, about half a centimeter below the handle, and make sure all the coffee powder is soaked in hot water.

Step 5: pour the water into the coffee and start to separate the coffee clearly for about ten seconds, then make the first mixing with a mixing stick, then set, and start the clock for one minute.

Step 6: stir the count circle gently again with a spoon.

Step 7: after stirring, the surface will appear brown fine foam.

Step 8: gently cover the upper cover (do not press down the pressure bar) and continue to rest, and time for one more minute.

Step 9: time is up, press the upper cover with one hand and press down the bar slowly and steadily with the other.

Step 10: pour out the coffee right away.

It's done!

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