How to make "follicular coffee hanging earbag" in order to drink the brewing method of hanging ear coffee?

The earbag of follicular coffee should be the integration of filter coffee at this stage.

People who see this kind of earbag for the first time will think that it is a smart design.

It puts the ground coffee powder into the inner filter bag, pulls open the movable ear next to it, hangs it on the edge of the coffee cup, and then brews it with hot water of about 85 degrees Celsius, which is very convenient to filter out a cup of coffee with strong aroma.

This design is a great boon for people who travel frequently, travel or are inconvenient to use other appliances in the office, and for people who are not interested in instant solutions.

1. Spread the earbag and hang it in the coffee cup, preferably with a deeper coffee cup.

(this is the deepest coffee cup in my family.)

2. Put the ground coffee powder in the earbag.

3. Steam for 20-30s with 85 degrees hot water (the water temperature in the office water dispenser is enough) to soak all the coffee powder, which can expand the cell wall of coffee beans, which is conducive to the release of aromatic substances during extraction.

4, after steaming, continue to inject water, pay attention to the middle of the water injection circle on the line, do not go to the edge of the bag, to prevent water from leaking from the edge of the bag, resulting in a light taste.

5. Pour water until the glass is full. If you like the strong taste, you can let the earbag soak in the cup for a while.

6. The job is done. According to your taste, add sugar or milk.

7. Original and original, with a little fool-like follicular coffee hanging earbag.

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The common form of hanging earbags in the market

One with coffee powder in it, and one without coffee powder.