Why China has the biggest coffee market potential?
Ikwanulhidik, executive secretary of the East claw Branch of the Indonesian Coffee exporters Association, said that with the favor of many countries for Indonesian coffee, there are broad prospects for Indonesian coffee exports, among which China and Middle Eastern countries have the greatest market potential. At present, the main export markets of Indonesian coffee are Japan, Italy and Malaysia.
Ikewan disclosed that 36860 tons of Dongju coffee were exported in the first half of 2010, of which 19% were exported from Japan, 12.2% from Italy and 11.14% from Malaysia. Of which only 100 tons of coffee were exported to China. To this end, Yi Kewan pointed out that China has a large population, but its coffee market still needs to be vigorously exploited. With the younger generation's interest in coffee and the rise of coffee shop business, he firmly believes that there are broad prospects for expanding the coffee export market to China. He expects Dongzu to export 120 tons of coffee to China in the second half of the year.
Bayou Grisnamukdi, vice minister of agriculture, is also optimistic about the prospect of the Chinese coffee market. Bayu pointed out that if Indonesia can win the Chinese market with 350 million coffee lovers, coffee exports could reach 50, 000 tons a year.
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Coffee grounds help you remove toxic gases from your home, the use of coffee grounds
There is good news for coffee lovers around the world: the large amount of coffee grounds they throw away helps remove the toxic smell of dirt. In the American Journal of Hazardous Materials, researchers at the City University of New York published a study saying that coffee grounds can absorb hydrogen sulfide gases, which are often caused by the fact that the dirt smells so bad. Now the common practice is to use activated carbon.
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Did you put the right sugar in your coffee? What kind of sugar should I put in coffee?
In fact, the sugar bag is mainly divided into two kinds: crude sugar and fine sugar, which are mainly represented by yellow sugar (sucrose) and white sugar (granulated sugar). Most people have a consensus on the answer of white sugar in milk tea, but there is more debate about whether to drink coffee with white sugar or brown sugar. Espresso from Europe traditionally contains granulated sugar, or even powdered sugar finer than granulated sugar. But coffee culture spread to Asia, first on the date of arrival.
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