Cappuccino coffee can you teach me how to make flowers? The style of play and the amount of coffee and milk

Puccino coffee brewing steps: step 1: pour in the brewed Italian coffee about five cents full, then pour the hot milk that has been foamed to eight cents full. Step 2: pour the milk foam on the top of the steel cup. Finally, sprinkle with a little cinnamon or chocolate powder as you like. Macchiato in Italian espresso, without whipped cream or milk, as long as two tablespoons of soft cream are added to the coffee, this is a cup of macchiato. Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part. In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible. The brewing step of Maggialdo: add 3 tablespoons of milk foam to a small cup of Italian coffee to complete a cup of macchiato.

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. There are monasteries of the Cappuccino Church all over Italy, the most famous of which is the skeletal Temple of Rome, which was built in 1624. If you have a chance to visit Rome, don't forget to go to the skeletal Temple to see the monks' costumes! Cappuccino coffee ingredients: 1 cup of hot coffee