The method of making flower-wheel cappuccino coffee
[Chinese Name]: Flower Wheel Cappuccino Coffee
Wheeled Flower Cappuccino
[Ingredients]: 1 oz espresso coffee, some fresh milk, 1 bag of granulated sugar
[Preparation steps]: 1. Beat the fresh milk into milk bubbles. At a height of about 10 cm from the coffee cup, keep a certain flow rate and inject the milk bubbles into the cup until it is 90% full. At this point the surface should be brown.
2. Use a spoon to scoop up the foam and draw an appropriately sized circle on the surface of the coffee.
3. Evenly select 9 points on the edge of the circle, draw semi-elliptical arcs from inside to outside with bamboo sticks, and then draw inward from between the two white patterns to the center of the circle. Every time you draw, wipe the bamboo stick clean.
[Vehicle Selection]: Coffee Cup
[Recipe Source]: Barista Collection
[Use decoration]: Flower wheel pattern
[Modulation method]: Duihe method
Alcohol content: None
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Cappuccino coffee can you teach me how to make flowers? The style of play and the amount of coffee and milk
Puccino coffee brewing steps: step 1: pour in the brewed Italian coffee about five cents full, then pour the hot milk that has been foamed to eight cents full. Step 2: pour the milk foam on the top of the steel cup. Finally, sprinkle with a little cinnamon or chocolate powder as you like. Macchiato in espresso without whipped cream or milk, as long as
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coffee knowledge| Common mistakes in coffee making
Many small partners said, obviously according to the steps, why still can not make a cup of good hand brewed coffee? Now Xiaobian reveals the common mistakes of starting coffee from three major angles! A cup of delicious hand-brewed coffee, you can taste the coffee sour, fragrant, sweet and other different levels of detail changes, drink refreshing without burden, such meticulous flavor changes as long as a contact can not extricate themselves.
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