How to mix a perfect cup of coffee and choose coffee beans according to their flavor
Coffee was loved from the moment it was discovered. In the long-term development process, people in order to taste more delicious coffee constantly on the development of coffee, not only more and more types of coffee, more and more rich production tools, but also produced a single product and mixed points. Single coffee means that a cup of coffee is made from one coffee variety, while a blend is made by blending and flavoring multiple coffee beans. Below, Fulaigao coffee experts will introduce the blending in detail for everyone.
Some of the coffee beans used for blending are too strong or too weak, and need to be blended with other coffee varieties to brew a coffee flavor that is more tempting. Therefore, when mixing, coffee beans should follow certain principles.
1. Choose coffee beans according to flavor
The flavor of coffee beans is affected by multiple factors, including its production area, processing methods, etc., so these issues should be considered when blending. The first is the origin. There are three main regions of coffee production in the world, including Central and South America, Southeast Asia and Arab Africa. Because the climate and soil conditions in these regions are different, the flavor of coffee is also different. Secondly, the processing method used in coffee washing or drying also has a great impact on the flavor of coffee. Fulaigao coffee experts introduced that coffee flavor includes acid, bitter, sweet, alcohol and so on. Some coffees are bitter, some are mellow, and it is necessary to match them according to the flavor of the coffee when blending. Brazilian, Colombia and mocha coffee are the most commonly used.
II. Quantity and proportion
More than two kinds of coffee beans to match together, boil a more attractive coffee flavor, it is necessary to adjust its proportion. Fulai high coffee experts introduced that coffee blending generally has 2-6 kinds of coffee beans. It is not recommended to use the 1:1 format when matching. Because, the same amount of different types of coffee mixed together, simply can not show its flavor, and the coffee beans mixed out of the flavor is not good. The amount and proportion of the blend should be determined according to the flavor and priority of the coffee, so that the best taste can be blended.
III. Combination plan
When mixing coffee, you need to constantly taste different proportions and quantities of coffee, so you need to develop a mixing schedule so that there is no confusion. Fulaigao coffee experts introduced that a cup of excellent feng shui coffee needs to be made by the blending division with their own professional perspective and tireless attempts.
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Blending of single mixed Coffee
The previous has briefly talked about the meaning of the blending of comprehensive coffee and two more popular blending concepts. Today, I would like to share with you several specific recipes for mixed coffee (as each family has its own understanding of different roasting and the quality of the raw beans used, the formula mentioned in this article may not be suitable for everyone. The numbers represent the recommended ratio). Comprehensive coffee
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On the characteristics and uses of Robusta Coffee beans
"Robusta" coffee, commonly known as "sturdy beans", can be grown at low elevations (200 to 800 meters above sea level), has strong resistance to diseases and insect pests, is not vulnerable to agricultural disasters, has a high annual output per unit area, and is harvested in large quantities by machine. in general, the cost of production is much lower than that of Arabica coffee. "Robusta" coffee usually has an ordinary, rigid and pungent flavor, and because
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