Blending classic cocktail black Russia with nectar coffee liqueur

Black Russia (Black Russian) short drink 36% this cocktail appeared in the United States in the mid-20th century, and we know almost nothing about its origin, that is to say, this cocktail does not come from any Russian bar, or, like some classic cocktails, it crosses the ocean and blossoms in the United States. All we know is that she has achieved great success in the cocktail world and has become one of the most famous cocktails.

Recipe:

3 Kahlua 10 Coffee liqueur (Kahlua) 7 racquee 10 absolute vodka (Absoult Vodka) is measured in order to better understand, because there are too many models of classical cups, so if we divide the cup into ten points, then the coffee wine is poured into three points and the vodka is poured into seven points. Of course, inadvertently alcoholic people only need to take half of the glass to prepare this wine, 36% alcohol content, not everyone can adapt.

Production method:

First add a small amount of ice to the classic cup, then pour the coffee wine and then the vodka. Now most Chinese bars will switch to crushed ice when making this cocktail. Although crushed ice can reduce the stimulation of alcohol to the taste buds in the shortest possible time, it also adds too much water to the cocktail itself.