Make a gentleman's black coffee with Tim Wanli coffee liqueur

Anyone who has mixed wine with coffee or likes fancy coffee knows that the most fear of coffee-flavored cocktails and fancy coffee is that the last taste of coffee after the entrance is not strong and long enough. Over the years, I have tasted countless coffee cocktails, only one wine makes me miss so far! Before her modulator came to give her a name, she let me drink it into my stomach, and then I named her a gentleman's black coffee. The maker of this wine, who used to work at laris No. 3 on the Bund in Shanghai, was nicknamed Prince Martini during his tenure. You know, one of the simplest and most difficult cocktails in the cocktail world is a martini.

Recipe:

50ml domineering black volt (Blavod) 30ml Tian Wan Li (Tia Maria) 30ml espresso (rapid cooling) 15ml sugarcane syrup

Modulation method: shake and sum method

First add ice to the bartender, then pour in the above ingredients. Shake well (shake to the outer wall of the mixer to hang frost) and strain into a martini glass. The characteristic of this coffee cocktail is that it looks like a gentleman on the outside, but has a great personality on the inside. The wine is full-bodied in the mouth with a lingering aftertaste of coffee. The bartender uses Italian espresso as the taste medium and pure sucrose as the finishing touch with the overbearing wildness and Tian Wanli's personality, and the formula is admirable. I have always been in the habit of paying attention to baristar competitions, but it is a pity that the contestants in each competition show a slight lack of skills in grasping the formula of fancy coffee, and their understanding of the raw materials is still focused on the coffee itself, trying to find out the raw materials that match the coffee. In fact, sometimes out of the circle of coffee, coffee as a food and ingredients on the taste of the medium, but more able to grasp people's taste buds.