Cafe Macchiato's approach

The Cafe Macchiato practice of traditional sauce is very simple, which can be summed up in a few sentences by adding very little milk and a spoonful of foam to a single or double Espresso.

Raw material

1.Espresso 30ml can be made with mocha pot.

two。 Hot milk 30ml

3. You can use a manual milking machine to get rid of a little milk foam.

Production steps

1. Make an Espresso and pour it into an Espresso cup.

two。 Heat the milk and whisk a little foam.

3. Pour in the hot milk until 8 minutes full.

4. Add the foam to the full cup, pay attention to the use of relatively delicate and thin foam as far as possible, otherwise it is difficult to make a little white effect.

Compared with pure Espresso, Cafe Macchiato is more suitable for girls and tastes softer.