Production of Swiss iced coffee nutritious high-calorie iced coffee
Rich nutrition, high calorie iced coffee, supplement physical strength, boost the spirit is very effective, taste sweet and fragrant, can be suitable for most people's taste.
Features: rich nutrition, mellow aroma, is to meet the public taste of sweet iced coffee.
Tips: Add cinnamon powder to mild, with aroma, can reduce the smell of egg yolk, brandy can not be added too much.
Flavor: Aromatic, mellow
Ingredients: 1 egg yolk, honey 1/2OZ, brandy (Brandy)1/3OZ, a little cinnamon powder, chocolate ice cream 1 ball, iced coffee, whipped cream, coffee beans, crushed ice.
Procedure: First add 1 egg yolk into the mixing cup, then pour 1/2OZ honey, 1/3OZ brandy, a little cinnamon powder and 1 small ball chocolate ice cream, then add the right amount of iced coffee with sugar and stir evenly. After completion, pour into the cup, and then rotate to add a layer of whipped cream, and put several coffee beans.
(Suitable for drinking: all day)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The basic knowledge of making Chocolate Coffee Ice Cream
600 ml of low-fat fresh milk, cocoa powder (400 grams of original flavor), 115 grams of fine sugar, 5 ml (1 teaspoon) of instant coffee purple raisins (for decoration). 4-6 people. Production: 1. Heat the fresh milk in the pot without boiling, and put the cocoa powder into the bowl at the same time. Pour a little hot milk into the cocoa powder and stir with a wooden spoon until it is mushy. Pour the remaining hot milk into the cocoa paste and keep
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Production of Royal Coffee Burning Cube Sugar and Alcohol Royal Coffee
Burn sugar cubes and alcohol-royal coffee. There is a royal coffee spoon on the market, which can be mounted on a coffee cup so that you can put sugar on it, add alcohol of more than 40% alcohol, and then burn the sugar cube. In this way, the aroma of wine and caramel can be mixed into the coffee. [material introduction] 1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use the general one.
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