Production of Swiss iced coffee nutritious high-calorie iced coffee
Rich nutrition, high calorie iced coffee, supplement physical strength, boost the spirit is very effective, taste sweet and fragrant, can be suitable for most people's taste.
Features: rich nutrition, mellow aroma, is to meet the public taste of sweet iced coffee.
Tips: Add cinnamon powder to mild, with aroma, can reduce the smell of egg yolk, brandy can not be added too much.
Flavor: Aromatic, mellow
Ingredients: 1 egg yolk, honey 1/2OZ, brandy (Brandy)1/3OZ, a little cinnamon powder, chocolate ice cream 1 ball, iced coffee, whipped cream, coffee beans, crushed ice.
Procedure: First add 1 egg yolk into the mixing cup, then pour 1/2OZ honey, 1/3OZ brandy, a little cinnamon powder and 1 small ball chocolate ice cream, then add the right amount of iced coffee with sugar and stir evenly. After completion, pour into the cup, and then rotate to add a layer of whipped cream, and put several coffee beans.
(Suitable for drinking: all day)
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The basic knowledge of making Chocolate Coffee Ice Cream
600 ml of low-fat fresh milk, cocoa powder (400 grams of original flavor), 115 grams of fine sugar, 5 ml (1 teaspoon) of instant coffee purple raisins (for decoration). 4-6 people. Production: 1. Heat the fresh milk in the pot without boiling, and put the cocoa powder into the bowl at the same time. Pour a little hot milk into the cocoa powder and stir with a wooden spoon until it is mushy. Pour the remaining hot milk into the cocoa paste and keep
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Production of Royal Coffee Burning Cube Sugar and Alcohol Royal Coffee
Burn sugar cubes and alcohol-royal coffee. There is a royal coffee spoon on the market, which can be mounted on a coffee cup so that you can put sugar on it, add alcohol of more than 40% alcohol, and then burn the sugar cube. In this way, the aroma of wine and caramel can be mixed into the coffee. [material introduction] 1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use the general one.
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