Learn more about coffee-the difference between black coffee and white coffee

Everyone is a regular coffee drinker, and may be a veritable coffee drinker like me! Now let's talk about the difference between white coffee and black coffee.

Many people will think, as the name implies, that the two are one color is black and the other is white, that is a big mistake!

Black coffee

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. When brewing coffee with a small household coffee machine, the foam on the coffee can be seen visually. If brewed properly, the foam should be even yellowish brown. If the coffee beans are mostly Arabica, the foam is fine, dark brown and slightly reddish; if most of the coffee beans are robusta, the foam is loose and dark brown with gray stripes. For black coffee fans, apart from the mellow and round taste, the most attractive thing about a cup of mellow and delicious coffee is the slightly mysterious aroma of the coffee in the brewing process. Therefore, the so-called taste of a cup of coffee should be from the moment of brewing coffee. Scented black coffee emphasizes the aroma of the coffee itself. Aroma is the life of coffee quality, and it can best represent the coffee production process and baking technology, as well as the climate, elevation, variety, refined treatment, harvest, storage and roasting technology of the consuming country, which all determine the aroma of coffee beans.

But now the black coffee on the market is made from coffee beans roasted with caramel at high temperature, which makes the coffee bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages.

Bitter black coffee is the basic taste of black coffee, there is a difference in strength and texture, raw beans contain only a tiny amount of bitter ingredients, followed by baked sugar, part of starch, fiber caramelization and carbonization, to produce the most symbolic bitterness of coffee.

Sour black coffee also has a sour taste, and proper heat to produce a moderate sour taste will make the coffee taste better and make people feel more deep.

The sweetness of sweet black coffee is closely related to the bitter taste, so the refreshing black coffee must have a sweet taste.

Black coffee has always been called a "health messenger". Its main effects on health are:

1. Refreshing and refreshing, caffeine stimulates the central nervous system, which can clear the mind, think well, concentrate, and improve work efficiency.

two。 Caffeine for strengthening muscles and promoting waist and knees can make muscles contract freely and improve motor function.

3. Appetizer digestion caffeine stimulates gastrointestinal secretion of gastric acid, can promote intestinal peristalsis, help digestion, prevent gastroptosis, as well as rapid defecation. 4. Liqiao dehumidifying caffeine can promote kidney function, expel excess sodium ions from the body, increase micturition, and improve abdominal distension and edema.

4. The linoleic acid contained in coffee for promoting blood circulation and removing blood stasis has the effects of hemolysis, preventing thrombosis, enhancing vasoconstriction, relieving migraine and reducing the probability of middle wind.

5. Pingfei Dingchuan caffeine suppresses the parasympathetic nerve and reduces the attack of asthma. 7. Dry, damp and deodorant caffeine contains tannins and has a strong adsorption capacity for taste. If your room has just been decorated, brew a pot of coffee in the room, and the smell will be removed quickly. 8. Drinking coffee can protect the liver and relieve alcohol. 9. Coffee can lose weight drink coffee the best time to lose weight is 30 minutes to 1 hour after lunch and before work, taste a strong cup of unsweetened black coffee, and with walking, can promote fat burning. 10. Black coffee can effectively improve low blood pressure.

6. Black coffee has the effect of antioxidation and helps to prevent cancer and anti-aging.

White coffee

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and no additives are added to strengthen the taste. Retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.

The white coffee on the current market is roasted directly at low temperature without caramel, and the time is 2.5 times longer than that of high-temperature charcoal roasting. It is ground into coffee powder, which removes the scorched and sour taste of general high-temperature stir-frying and charcoal roasting. Moreover, it retains the natural flavor and rich aroma of the original coffee, which is memorable and delicious. No stomach damage, no heat, low caffeine, pure and mild quality, in line with the requirements of modern people for a healthy life, and taste smooth, mellow fragrance.

Advantages of white coffee over other coffees:

★ is smooth, pure and fragrant.

Not greasy, without a trace of bitterness, refreshing and soothing. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste.

The ultra-low carbon burning, bitterness and sour taste of ★

White coffee is baked at a low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of the coffee, and retaining the natural flavor and rich aroma of the original coffee.

★ drank white coffee without dryness and heat, without getting angry, and had a long and healthy life.

Completely without any impurities, no additives, no caramel and margarine, generally no sugar, low calories, low caffeine, no adverse stimulation to the gastrointestinal tract, high absorption rate, glycol aroma does not hurt the intestines and stomach, not only meets the requirements of modern people to lose weight, but also avoids the dry and hot troubles caused by drinking ordinary coffee, adding a little more wonderful to the ordinary life. With the acceleration of the pace of modern life, a bag of white coffee can relieve your fatigue, relax your nerves, and make you more energetic to face all kinds of life challenges.

And V.KA white coffee is very suitable for oriental taste the meaning of white coffee is like the white of plain boiled water, the biggest essential difference between white coffee and black coffee is in its processing process!

These are the basic differences between white coffee and black coffee.