The spread of coffee history
Ethiopia (7th-9th century)
-Arab States (Yemen)
Nataka, India (1600)
-Ceylon (1658 Netherlands)
-- Java (1690-1696, Netherlands)
-Amsterdam (Netherlands 1706-1710)
-Versailles (around 1713 in France) and Suriname
-Caribbean island countries and Guyana and Brazil
-Guatemala
Hawaii (United States 1892 and 1825)
The Arab countries Yemen
-- French Territory Bourbon Island
-- round bourbon to Rwanda, Kenya, Tanzania in 1900
-- pointed Bourbon to New Caledonia Yemen in 1860
-- 1732 round bourbon to the British dependency St. Helena Island.
-- round bourbon to Brazil in 1860.
Sharp Bourbon to Colombia after 2000.
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Drink Turkish coffee without stirring.
Drinking Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet.
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History of Chinese Coffee
According to historical records, Taiwan's cultivation was successful for the first time in 1884. Coffee trees were planted in China, and coffee cultivation on the continent began in Yunnan. In 1902, a French missionary named Tian introduced seeds at the Yinggong place, which was successfully planted in Binchuan County, Yunnan Province. it is located in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River.
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