Knowledge of coffee bean roasting

One: coffee bean roasting purpose:

1: aroma 2: increase the complexity of coffee 3: get color 4: form the unique flavor of coffee and so on.

Introduction to the roasting methods of coffee beans

Divided by time: fast baking (the shortest time is 90 seconds, the traditional time is 12 minutes)

Slow baking (12-40 minutes)

Third, the roasting of coffee has the following degrees:

1: light baking, light fragrance and high acidity are one of its major characteristics.

2: medium baking with high acidity and light mellow aroma.

3: deep baking with a slight bitterness accompanied by a rich mellow aroma. (Italian baking)

Very deep roasted coffee with a bitter taste and a carbon ash flavor that is baked for special coffee lovers. (French baking)

Four: through the above picture, we know the baking effect of various degrees.

Now I would like to introduce the characteristics of the above roasted coffee beans.

Light: the lightest baking, no fragrance.

Cinnamon: the average degree of baking, leaving a strong sour taste, beans are cinnamon color.

Medium: medium baking; mellow, moderate sour taste.

High: bitterness in acid.

City: bitterness is better than acid.

Full city: bitter without sour taste, Central and South American style.

French: bitter, black, French baking.

Italian: oily, black, Italian baking. Generally used for espresso

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473