Five tips that must be paid attention to to make a good cup of coffee

The average person's acceptance of coffee taste is very subjective, there are a few people who require high-quality delicious coffee, the same cup of coffee will have unlimited feelings because of different people's taste. There are a few ways to cook a cup that most people agree on.

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The average person's acceptance of coffee taste is very subjective, there are a few people who require high-quality delicious coffee, the same cup of coffee will have unlimited feelings because of different people's taste. There are a number of ways to brew coffee that most people agree on, and most consumers are confused by the lack of memorable coffee experiences or by the correct use of coffee equipment.

The brand of coffee beans does not guarantee the quality of coffee beans, how to maintain coffee freshness and evaluate the quality of coffee packaging is the most important.

In order to satisfy consumers 'pursuit of perfect taste, a good quality coffee shop needs to carefully select raw beans, only use the required amount of roasting, leave no stock, grind coffee beans before cooking, and in order to extract the most fragrant coffee, the correct ratio of coffee powder to water is more important than saving raw materials. The cooking method must be fast and complete, not completely consumed, and the time unit is calculated in minutes. The mellow coffee is poured into a fine coffee cup and finally delivered to the guest within a certain time.

Here are five tips for making great coffee:

Coffee quality: To judge the quality of a cup of coffee, you should have a deep understanding of the basic information of coffee, such as coffee varieties, coffee beans and its geographical characteristics, planting height, processing of green beans, age, purity, size and moisture content, but usually do not have such detailed information, so taste and aroma become the final judgment criteria, experience becomes the basis for judging the quality of coffee

Packaging: The research report pointed out that coffee beans packaged in a vacuum tank, vacuum bag or package filled with non-oxygen gas can be permanently preserved. Oxygen is an important factor affecting the freshness, taste and aroma of coffee. Therefore, after each package is opened, the freshness of coffee will be rapidly lost. In fact, coffee aroma will be extracted when coffee is extracted into vacuum state. Coffee brewed in coffee shops that roast and grind before cooking It retains coffee aroma better than vacuum-packed coffee sold on the market. Some false reports indicate that ground coffee can last up to three weeks or more, but this is absurd for any coffee specialist, although ground coffee is acceptable to most consumers who have little knowledge of coffee or who generally add sugar and milk. Therefore, the taste change of coffee after cooking is very related to freshness, so packaging is very important for the protection of coffee.

Water quality, coffee and water ratio: a cup of coffee, water accounts for 99%, if the water contains impurities, or the use of hard, high concentration of alkali, bad taste or contain some organic matter (oxygen, odor, or metal), will greatly reduce the taste of coffee. However, the common mistake of not making a good cup of coffee is not measuring the correct amount of water and coffee powder. The correct ratio of coffee to water is about 1 pound of water to 2.00 to 2.25 gallons of water in the British weight scale, and 16.7 to 18.8 liters of water to 1 kilogram of ground coffee in the metric scale. Also consider the water absorption of coffee, roasted coffee will retain twice the weight of water, plus the amount of water remaining in the coffee and filter should be calculated together

Cooking methods: Some of the most popular home or commercial cooking methods can destroy all the aromas of premium coffee, such as long-term storage of large amounts of coffee powder, mixing old and new coffee powder cooking, will have a certain impact on coffee.

The main points of cooking include: speed and time. In fact, fine coffee powder is not readily available in the United States. Part of the new pressure cooking method is to make coffee particles coarse rather than puree, which can quickly get uniform coffee. Other methods, such as continuous brewing coffee machines and plug-in coffee pots, do not mix water evenly with coffee grounds, which can affect the taste of coffee

Other considerations:

If all the preparation is done perfectly, we will find that a lot of coffee is cooked for a long time in a coffee pot at a near-boiling state. Adding sugar and milk will mask the bitterness in the coffee. But to taste good coffee, it is best to taste black coffee. The cleanliness of the coffee brewing tools is of course the most basic. Time factor: Whether it's roasted ground coffee, dissolved ground coffee, or a brewed cup of coffee, the most important thing in the process is that it must be cooked quickly. The aroma and taste of coffee are very easily lost. Coffee's greatest attraction is its elusive aroma, which can only be captured in the consumer's memory. The water quality must be excellent, and the coffee must be cooked quickly and with consistency. Any small error in the cooking time can destroy the pleasure and satisfaction that a cup of coffee should bring.

After cooking:

Here are some tips for making great roast coffee:

The coarser the coffee powder, the less efficient the extraction of coffee by water and the less flavor the coffee itself is. Any cooking method that will store hot coffee for a period of time will greatly reduce the flavor of the coffee. A plug-in coffee maker at home is not a good option. The cleanliness of the brewing equipment, the purity of the water, the fineness of the ground beans, the freshness of the roasted coffee, the ratio of coffee powder to water, and the length of time the water is in contact all affect the taste of a cup of coffee. The Coffee Cooking Association standard is that one pound of coffee powder can make 40 to 45 cups (capacity 150 ml) of coffee. In Latin America, deep-fried, finely ground coffee usually makes 30 cups of coffee

Increase your chances of making a good cup of coffee

It's not easy to get a cup of coffee that's in the right proportions, at the right temperature, with a nice, clean, natural flavor. If you don't know enough and use the wrong method, you will brew a cup of coffee that doesn't taste right. Therefore, understanding and controlling variables can greatly improve the chances of brewing delicious coffee.

Mass market and cheap coffee do not make high quality coffee. Branded coffee generally doesn't tell consumers what they're really buying with freshly roasted coffee beans, and commercial vacuum packaging maintains freshness for only a short period of time before brewing, losing the aroma of coffee immediately after opening the can. Therefore, please buy a small amount of brewed coffee people need to have enough knowledge about coffee brewing, can continue to brew delicious coffee, different water quality in each region, may reduce the taste of coffee, random guess coffee to water ratio will only lead to a cup of too strong or weak coffee, continuous brewing coffee pot coffee can fill the kitchen with coffee aroma, but can not get a delicious cup of coffee, with electric coffee pot brewed coffee, Even if the preparation is perfect, after one to two hours of incubation, only pungent and bitter coffee can be obtained. Coffee brewing time is very important in any cooking method. Other things such as the cleanliness of equipment: the material or the filter paper in the equipment, or the cleanliness of plastic seals, etc., are closely linked with a good cup of coffee. Without paying attention to these details, our expectations for coffee will be disappointed, perhaps three or four cups will be acceptable, and the rest will not taste good. But by focusing on these controls, we can get a great cup of coffee.