Coffee recipe Daquan-all kinds of popular coffee

[Gordon Irish Coffee] material: espresso 45ML (17 grams of beans) hot water 60ML fine granulated sugar 6 grams Irish Whiskey 30ML whipped cream production: 1. Add the fine sugar to the hot water to melt it. Pour espresso and Irish Whiskey into 1 and 3. Finally, squeeze on a layer of whipped cream.

[mocha Java Coffee Moca Java] material: 130ml mixed coffee, 20ml chocolate syrup, 30g whipped cream: 1. Pour 10ml chocolate syrup into the cup, add coffee 2, squeeze cream 3, decorate with chocolate syrup

[black sugar milk coffee Cafe au Lait with Crude Sugar] Black sugar is more rich in calcium, iron ore and vitamins than white sugar, so it is very popular. Ingredients: mixed coffee 100ml, milk 100ml, black sugar 10g: 1, add black sugar in the cup, then pour in the mixed coffee 2, finally pour in the hot milk and decoration

[refreshing Coffee Wine Cafe Cordial] ingredients: deeply roasted coffee 130ml, orange juice 2ml, 1 tablespoon brandy, 1 tablespoon black rum, 2-3 slices of orange slices, 1 tablespoon refined sugar. Put refined sugar, orange juice, brandy and rum into a hot glass in turn. Pour in hot coffee and gently stir well, put orange slices on top and make it.

[Queen's Coffee] material: espresso 20-30ML granulated sugar 16 grams sugar-free yogurt 40 grams fresh cream 10ML whipped cream 10 grams chocolate sauce appropriate production: 1. Mix espresso with most of the fine sugar 2. Mix the sugar-free yogurt with the remaining granulated sugar, whipped cream and whipped cream and pour into 3. Finally, garnish with chocolate sauce.

[Monte Carlo] material: espresso 20-30ML steam heated milk 20-30ML whipped cream 20-30ML cocoa powder: 1. Pour the coffee into the cup, then add milk and whipped cream. Finally, sprinkle with cocoa powder.

[spring snow] material: espresso 30ML fine granulated sugar 8 g caramel syrup 10 g brown sugar, whipped cream, marshmallow right amount: 1. Add the fine sugar to the espresso, melt and pour into the cup. Add caramel syrup to 7-point hard whipped cream and mix well, then pour in 3. Sprinkle brown sugar on top of 2 and color it with a spray gun. Finally, add marshmallows to decorate.

[lilac coffee] in the lonely rain lane, I came across a lilac girl holding a flower umbrella, the light melancholy, like the rain in the sky, winding difficult to release ~ material: 120ml hot coffee, 15ml Violet liqueur, appropriate amount of fresh cream step: 1. Pour the hot coffee into the cup. Pour the right amount of Violet liqueur into the coffee and squeeze a layer of whipped cream. Sprinkle the cream with violets and taste.

[homemade mocha] use 7 grams of coffee powder to extract 25CC espresso in an Italian coffee machine. Home-made coffee can be made with instant coffee to take milk 200ml and add 10 grams of cocoa powder. Heat it with a steam pipe. If there is no steam pipe in the home, you can heat the milk in the microwave oven, then melt the cocoa powder and pour the cocoa milk into the coffee cup, sprinkle the cocoa powder or squeeze the flowers with chocolate sauce to decorate.

[rose Coffee] material: one hot coffee, right amount of fresh cream, 3-5 dry roses. Making: put cream on the coffee, cream in the shape of ice cream, sprinkle with chopped roses

[lover latte] material: espresso 25ml milk jelly 80g chocolate sauce 17g almond slice ice X2 whipped cream 10ml production: 1, pour part of the chocolate sauce into the snow kettle, add coffee, mix well 2, milk jelly, 1, ice, shake 3 in the snow pot, then pour 2 into the glass, add whipped cream 4, draw the pattern with chocolate sauce, sprinkle a little almond slices

[iced latte Iced Cafe Latte] material: espresso 1.5oz, chilled fresh milk 5oz, 80% ice cubes, sugar water 2/3oz: 1. Extract 1.5oz espresso with 14g espresso powder and cool on ice. Pour sugar water and chilled milk into a glass and add ice until 80% full. Press the fork and spoon against the wall of the glass and inject the espresso to create a layering effect.

[egg yolk nutritious hot coffee] the warm smell is rising slowly, and the bright egg yolk is like the rising sun. When I first know this cup of hot coffee, I have a feeling of sunshine on my body ~ material: hot coffee 120ml, brandy 10ml, egg yolk, fresh cream, cinnamon powder: 1. Pour the hot coffee into the cup and add brandy 2. Squeeze in whipped cream 4. Gently put the egg yolk on top of the cream and sprinkle with appropriate amount of cinnamon powder.

[Normandy Hot Coffee] material: espresso 1oz, Calvados 1/2oz, cinnamon fruit sauce 1/4oz, hot fresh milk 70%, cinnamon stick 1. The coffee cup is warm and filled with espresso. Calvados wine and cinnamon sherbet are poured into the coffee cup. Pour the milk into a foaming steel cup, heat to 65 ℃, foam the milk, pour into the coffee cup until full, and attach cinnamon sticks.