The origin of the name of coffee-let you understand the romance of coffee
When you order coffee in a coffee shop, many people order "latte", "Cabo" and "mocha", but do you know how these names come from? They are all very interesting, especially the last one, which is quite wonderful!
-1-Espresso espresso
At the beginning of the 20th century, an "impatient engineer" living near Napoli, Italy, was impatient with dripping coffee for too long, so he came up with a way to make coffee in a high-temperature, high-pressure way to shorten the time, so he invented the world's unique Italian coffee quick conditioning, and Espresso became popular.
The quick Italian conditioning method invented by the impatient engineer can not only save the time of brewing coffee, but also make the coffee with mellow flavor, so it is called Espresso by the Italians to commemorate the engineer's discovery. Espresso sounds like Italian art, but what it means in Italian is simple: "fast" and "under pressure".
-2-Cappuccino cappuccino
The foam hat on Cappuccino resembles the hat on the cloak worn by the clergy of the Catholic Capri Church, hence the name. Mix Espresso, milk and foam in proportion to make Cappuccino less bitter of Espresso and more mellow taste of foam, which gives Cappuccino a more acceptable taste.
-3-Latte latte
Latte means milk in Italian. Unlike Cappuccino, Latte has a stronger milk flavor. A large amount of milk and foam fully reconcile the thick taste of Espresso, making it tame and can be recommended as the first choice for those who taste coffee for the first time.
-4-Mocha Mocha
Mocha means chocolate in Italian, and Cafe Mocha naturally means chocolate coffee. When mellow coffee, rich milk and sweet chocolate are perfectly combined, no one can resist her seductive charm.
-5.-Irish coffee.
The inventor of Irish coffee is a bartender in Dublin. The bartender met a girl at Dublin airport. Maybe it was love at first sight. The bartender likes stewardesses very much. He thought she was like Irish Whiskey, fragrant and mellow. But every time she came to the bar, she always lit a different coffee with her mood and never ordered a cocktail.
The bartender is good at mixing cocktails. He really wants her to drink the cocktail he made for her. Later, he finally came up with a way to combine Irish Whiskey, which he felt like a girl, with coffee to form a new drink. Then name it Irish Coffee and add it to Menu, hoping the girl will find out.
It's a pity that this girl is different from you. She is not a careful person, so she has never found Irish coffee. The bartender never reminded her, but did his job at the bar and looked forward to the girl's visit every once in a while. Then she finally found Irish coffee and ordered it.
Do you know how long it took for the bartender to order Irish coffee from the bartender to the girl?
A whole year.
When he first made Irish coffee for her, he burst into tears with excitement. For fear of being seen by her, he wiped away his tears with his fingers and secretly drew a circle around the mouth of the Irish coffee cup with tears. So the taste of the first sip of Irish coffee is fermented after missing has been suppressed for a long time. And she became the first guest to order Irish coffee.
The stewardess likes Irish coffee so much that she will order a cup of Irish coffee as soon as she stops at Dublin airport. Over time, the two of them became acquainted with each other, the stewardess would tell him interesting stories about countries around the world, and the bartender taught her to make Irish coffee. Their story didn't end until one day she decided to stop being a stewardess and told him Farewell.
Farewell?
Farewell, I won't see you again. Goodbye, unlike Goodbye. The last time he made her Irish coffee, he asked her: Want some tear drops?
Because he still wants her to understand the taste of missing fermentation.
When she returned to her home in San Francisco, she suddenly wanted Irish coffee one day, but she couldn't find it in all the cafes. Later, she learned that Irish coffee was created for her by the bartender, but she still didn't understand why the bartender asked her, "Want some tear drops."
Before long, she opened a coffee shop and started selling Irish coffee. Gradually, Irish coffee became popular in San Francisco. This is why Irish coffee first appeared in Dublin, Ireland, but prevailed in San Francisco.
After the stewardess left, the bartender also began to ask guests to order Irish coffee, so people who drink Irish coffee at Dublin airport will think that Irish coffee is a cocktail. And people who drink it in San Francisco Cafe will of course think that Irish coffee is coffee.
So Irish coffee is both a cocktail and coffee, which in itself is a beautiful mistake.
Do you know why no one ordered Irish coffee for a whole year, and the stewardess finally became the first person to order Irish coffee?
Because the bartender made a double coffee list, only the coffee list that the stewardess gave the stewardess when she ordered coffee, but it was not on the other coffee list, so other guests could not order Irish coffee. It is also because of this story that Irish coffee is called Angel's tears.
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The three elements of making a good cup of coffee-a good barista must see
There are many factors that affect the taste of coffee, a variety of subtle changes will have an impact on the taste of coffee, such as weather changes, etc., not to mention the small, from a big point of view: raw beans account for 60% of the factors that determine the taste of coffee, roasting accounts for 30%, and extraction accounts for 10%. 1 = 1. The influence of raw beans on coffee there are mainly Robusta and Arabica coffee beans in circulation on the market.
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Cappuccino-the perfect combination of milk and coffee
At the beginning of the 20th century, when the Italian Achigasha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, the color of the coffee is like the color of the dark brown robe worn by the monks of the St. Franciscan, and the pointed foam on the top of the coffee is like the pointed hat on the monk's head. that is, the name of the monk's dress.
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