A global collection of different coffee brewing methods-let you know more about coffee

Arabian or Turkish coffee

Although coffee beans have spread all over the world from Arabia, the Arab method of making coffee is less famous.

The Arab method of brewing coffee is quite different from other methods of brewing coffee. Traditionally, the Arab method is to brew the coffee three times. Coffee made in boiling water can easily boil off the aroma of coffee, but it is the most romantic way to make heavy-flavored coffee. Arabica coffee is always brewed in the same place, a small copper pot with a long handle. Two tablespoons of fine ground coffee, one tablespoon of sugar and a cup of water, mix and boil until the water boils. Wait until it is cold and then heat it up for a total of three times, and then start to pour it out. When drinking, you will add some cardamom to add flavor.

Trickle filter type

Drip brewing coffee is probably the most commonly used method at present.

Put the finely ground coffee on appropriate paper, or in a reusable vertebra-shaped vessel, and pour hot water from it. If you want better quality, you can first wet the ground coffee with a small amount of water (steaming), which can speed up the release of caffeine. Pour the brewed coffee into the cup and you can drink it.

Piston type (French pressure type)

The piston method, some say, was invented in 1933 to extract the most flavorful brewing of ground coffee beans.

The pot should be heated in advance, and then add the rough ground coffee to the bottom of the pot, then add hot water, and then stir for about three to five minutes, slowly and evenly press down the piston, the coffee powder and coffee liquid will be separated and poured out to drink.

Mocha style

In Italy, it can be said that there is no family without all kinds of mocha pots.

This combination of Espresso and filter coffee pot features a wonderful design of a double-layer pot. It can force boiled water into the lower pot, through a pipe, and then into fine ground coffee. When the time is up, hold your hand up to satisfy your craving for coffee and produce enough "Espresso" coffee.

Siphon type

The coffee powder made in this filtered coffee pot is usually rough and heated directly in cold water, so when the water is boiled, it produces steam to the top equipment.

When you listen carefully to the coffee liquid produced through the bubbles, like the gurgling sound of running water, it is a relaxing high-end enjoyment, coupled with the fragrance of volatile coffee, filling the whole space, that feeling is really great.

Espresso

A coffee brewing method invented in Italy is already the fastest growing and most accepted method. Other ways of making coffee are always natural and economical, so you can make a cup of coffee, but if you want to drink espresso, it may not be so easy.

Espresso is made through a special semi-automatic coffee machine, if the color of the coffee is light brown, it is perfect, this liquid is the "essence of coffee", it only exists on the surface of the bottom black coffee. "Coffee essence" will disappear within minutes after the coffee is brewed, and that is, the remaining few minutes, it will tell you the quality of all Espresso coffee. If it is too light, or too strong or not strong enough, it means that the quality of such Espresso is inferior.

For some people, Espresso may become their religion, and the gap between a really good Espresso and a not-so-good Espresso can be said to be very different.

Dissolution (instant coffee)

Instant coffee was first invented by a Japanese-American chemist in Chicago in 1901. It was not until Nestl é began to commercialize in 1938 that this method was widely accepted.

Instant coffee, like other coffee, is made from ground coffee. First of all, it has to prepare an anhydrous coffee extract, whether heat-treated or frozen; after that, the fine soluble powder produced, and then dehydrated, the essence of the coffee may also disappear.

Seasoned coffee method

There is a kind of coffee that is attracting people's interest and growing rapidly in the market, which is called seasoned coffee. It is reported that there are more than 100 kinds of coffee with different flavors.

While coffee connoisseurs, with their sharp noses, smell coffee that they think is sacred, it is just in time for seasoned coffee with chocolate or cinnamon. It is good to taste coffee alone, but it also shows great courage when it is mixed with other products.

In fact, seasoned coffee is an old trick. In the Middle East, people traditionally add cardamom spices to their coffee; in Mexico, people have been drinking coffee with cinnamon spices for years. The continuous growth of seasoned coffee proves one thing, that is, coffee itself is versatile and has many advantages.

This article is from: daily Coffee Information