Fine coffee green beans, coffee green beans, naming sources and preservation methods

Raw coffee beans are the seeds of coffee trees. It is the wealth hidden in coffee cherries (coffee berries) that people usually call coffee cherries. They are mistakenly called "beans" because they are similar to the beans we usually see, but they are actually the seeds of coffee. Usually there are two flat oval coffee beans in the coffee berries, and a small number of coffee berries contain only one coffee raw bean, just like there is only one grain of rice in the rice. This kind of bean is called Peaberry. These raw coffee beans usually contain endosperm.

The environment in which raw coffee beans are preserved is important: since raw beans are crops and need to breathe, theoretically the best storage material is clean, odorless and breathable, which is why sacks, straw bags and even natural oak barrels are used in raw coffee beans all over the world. So it should be put in a mild environment.

There are many kinds of coffee beans all over the world, such as Cuba, Marago, Kenya, Hawaii, Ethiopia, Tanzania, Colombia, SUPREMO, Brazil, North Sumatra, Indonesia, Indonesia and so on.