Explain in detail what is the concept of manor coffee?
Many people who like to drink high-quality coffee may be no stranger to coffee beans, but most people are only familiar with Laoshan, Manteau, Java, Ken … If you are familiar with coffee, people who are not involved in coffee will be a stranger to cheap coffee beans.
English: estate-grown coffee
Definition: coffee beans produced by a single coffee bar or a cooperative made up of several coffee bars.
Features: coffee beans can maintain a certain level, not only that, different coffee beans have different taste, but also reflect the local characteristics to a certain extent.
Package description: in order to highlight the characteristics of your own food, so the description of green beans is more interesting. The package will name the country, place of production, name of commodity, year, category of beans, and method of handling. Wait. For example, African beans are described on the package as: Kenya (country / country)-Ruiru (country) "Tatu Estate" 05-06 (year) Bourbon (beans, this is the bourbon of Arabica varieties).
Origin: the concept of black coffee originated from wine farming, and different farmers can produce wines with their own special taste, so even if they are located in the same area, the coffee beans produced by different farmers have their own special flavor due to different planting methods, treatment methods and processing procedures. Even coffee beans produced in the same farm will affect their taste and taste according to different years and seasons, so the coffee in the city will undergo careful care to maintain its quantity and flavor.
Source: network
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The basic method of coffee stratification explains in detail how coffee is stratified.
The basic method of coffee layering when we make layered coffee, we first need to figure out the up and down order of each level, or the proportion of each raw material. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement.
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What is the ingredient of cream commonly used in black coffee?
The bitterness of black coffee makes some people feel unable to enter it, and cream is born in order to increase the taste of slippery coffee. Cream has also become one of the necessary items in coffee shops, as long as there is coffee, most of them can not be separated from cream, so cream is the companion of coffee. The following list introduces the ingredients of cream: English: Non-dairy creamer use: used in coffee, tea or drenched in fruit
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