The right way to make espresso milk foam-how to make a good milk foam?

Coffee and milk cream complement each other and complement each other. Dark and bitter coffee with thick milk and foam makes the soul of coffee. The beautiful flowers on cappuccino and coffee coffee, telling the story of beauty, is the art of art and the end of coffee coffee.

First of all, the most important thing is the brewing of milk bubbles, which can be divided into several types:

High steaming sticks are used as milk bubbles: most coffee shops use high steamed sticks as milk bubbles.

Hand-beating milk foam: it can be divided into self-action and manual action.

The method of making milk foam seems easy, but to make soft and smooth milk foam without losing the taste of milk, you need to add more milk. In addition, the choice of milk is also very important. The higher the fat in the milk, the softer the foam is. Therefore, the best milk recipe is "whole milk". Here are some techniques for making milk foam.

Takeshi steamed sticks:

Pour a small amount of milk into the flower cup.

When the temperature is below 30 ℃, place the steamer stick on the milk watch and empty it into the milk to form milk foam.

When the temperature is in the range of 30 ℃ ~ 55 ℃, put the steaming stick into the milk and mix it with the foam to make the foam dense.

The action is added when the temperature is between 55 ℃ and 65 ℃. And finish the processing of milk foam before 65 ℃. If it exceeds 70 ℃, it will break the fat and fat content of milk and increase the disappearance rate of milk foam.

Hand-blister:

Hand-beat milk foam can be used as ice and milk foam: the milk strength of milk foam is about 55 ℃ ~ 65 ℃, while that of cold foam is between 0 ℃ ~ 5 ℃.

Pour the milk into the foam, which is about 30% or 40% of the foam.

Put the cookies and cookies on the cookies and quickly empty them into the milk. When you start, you don't need to finish to the end, just draw in the upper half of the milk or about 1.5 centimeters, about 3050 strokes, depending on the amount you need.

Finally, use the spoon to scrape off the thick foam on the top, and you can see the foam on the bottom.

Source: network