An Analysis of the original Coffee Taste of the French Press Pot Pure Coffee Flavor

Appear

Frech press, also known as French filter press, originated in France in 1850, a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure bar. It was originally used to brew black tea, so it is also called a tea maker.

Patent

In March 1852, a horsepower metalworker and a businessman jointly obtained a patent called "Piston filter Coffee device". The patent describes a metal can connected to a movable rod with holes in the bottom of the rod and a layer of flannel on each side. After pulling the movable rod manually, the movable rod moves in the cylindrical container. "push the lever to the bottom," the inventor wrote. "the filtered coffee is left above the lever, refreshing."

Improvement

But it was not until the late 1920s, when a Milan company registered a patent for a modified version of the French kettle, that the French kettle became familiar. Within a few years after the registration of the patent, the company gradually improved the design of the French kettle. In 1935, they introduced a perfect pressure kettle-the disk-shaped structure at the bottom of the piston was fitted with a spring to keep the disk flush with the bottom of the container.

Become popular

But the popularity of French presses in the United States took a long time. In the early 1980s, some Americans learned from the British to use French presses and called them cafe è re, while others called them "French piston coffee machines." In 1993, Florence Fabricant introduced this "French pressing method" to readers in the New York Times, which said that the press pot is the favorite device used by coffee connoisseurs.

Although a former friend said that the French kettle can extract the most primitive flavor in the simplest way, others said: I can't stand the residue of the kettle, and the coffee extraction is not enough. In fact, the editor thinks that as long as the following points are remembered, there is no need to worry! Otherwise, if the Dharma kettle is so bad, how can it be spread to this day?

1. Coffee beans need to be ground in medium roughness, otherwise the coffee grounds will pass through the filter holes, giving the coffee a muddy taste. And too fine powder will lead to excessive extraction and bitter taste. Therefore, a set of good pressure kettle, filter screen is very important.

two。 The most suitable temperature of water is about 85-90 ℃, and the ratio of water to powder is about 15:1. Light-roasted coffee beans can appropriately increase the water temperature, while deep-roasted coffee beans can be appropriately reduced.

3. The process of pressing should be slow, once pressed to the end, please do not press repeatedly. Otherwise, coffee grounds are also easy to pass through the filter, affecting the taste.

4. Under the same conditions, generally speaking, the longer the extraction time, the stronger the taste, but it is also prone to bitterness, astringency and miscellaneous taste. For coffee beans with different roasting degrees, the extraction time can also be adjusted relatively. Deep-roasted coffee beans had better take a short time to get a great aroma and sweetness, while lightly roasted coffee beans take longer, making it easier to extract the acidity and aroma of coffee beans.

5. In addition to paying attention to the fineness of the filter screen, the quality of the kettle body is also very important when choosing and buying the kettle. Poor materials of the pot body, may be broken in cleaning and use, but also affect the appearance.

And why is the coffee extracted by pressing pot relatively full-bodied?

The answer is simple. It uses the most direct principle of coffee extraction, soaking and filtering. So that the coffee extract of oil and aromatic substances can smoothly pass through the filter, unhindered. This characteristic is especially prominent when paired with deep-roasted coffee beans. The taste of coffee is slippery, sweet and full-bodied.

The French press is an important link in the history of coffee development. If a chain is short of a link, it will be broken. Hundreds of years of spread has also witnessed the charm of the French kettle, its biggest feature is easy to operate, a pot of multi-purpose, easy to carry, no matter travel, or put in the office is very convenient and practical. Also very suitable for beginners, oh, technical requirements are not high, but also can experience the real coffee flavor.

Are you in love with the French kettle? Do you want to feel the pure flavor of the kettle?

Source: cafeliving